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Osteria il Gallo Nero

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


US$45 - US$68
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features
Reviews (346)
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Reviewed 3 weeks ago

I had dinner at the osteria il gallo nero a couple of time and every single time I was impressed about quality and service. Small restaurant (it host probably 40/50 Persons) a bit outside, you will need a car. The owner is the cook and...More

Date of visit: December 2018
Thank traveller45Germany
Reviewed 3 September 2018 via mobile

We had the most amazing night at this restaurant!The menu suprised and got us curious. Home made pasta always melts a scandinavian heart, meat and fish dishes were perfectly cooked and prepared. Love for the ingredients tasted. Plating was beautiful and every drop of wonderful...More

Date of visit: September 2018
Thank paulaanttonen
Reviewed 26 June 2018 via mobile

There is much to like about this place. The clean, welcoming feel of a family run restaurant in a lovely old building on a small back street makes you feel at home and not rushed. The quality of the food was great and unpretentious. The...More

Date of visit: June 2018
Thank DutchCanuck_DX
Reviewed 1 July 2015 via mobile

Business dinner tonight. Invited by my business partner in this very nice place, just outside of Como. Possible to eat outside in the garden (which we have done) Food was excellent! Plates simple but with a nice twist, great taste and nice size portions. Staff...More

Date of visit: May 2015
1  Thank Jackonn
Reviewed 30 November 2014

The owners will do anything to make your stay extraordinary. Very interesting menu. A must if you are in the area and good value for money. Satisfaction guaranteed.

Date of visit: November 2014
1  Thank TAYFUNA258
Reviewed 20 October 2014

We have looked at this restaurant for some time and happily finally got there. The waitress, who I assume is the owner, is very informative and rightly clearly proud of her menu. We started with lardo with chestnuts and honey and a bacala/potato plate. Both...More

Date of visit: October 2014
Thank exiledblue
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