Yesil Vadi Restaurant
Yesil Vadi Restaurant
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Details
This business is unclaimed.
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CUISINES
Turkish
Meals
Breakfast
FEATURES
Table Service
Is this restaurant good for local cuisine?
Details
CUISINES
Turkish
Meals
Breakfast
FEATURES
Table Service
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4.0
51 reviews
Excellent
19
Very good
16
Average
9
Poor
1
Terrible
6
These reviews are machine translated from their original language. Show machine translations?
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bulent T
Izmir21 contributions
Jun 2019 • family
Try try try lamb grilled meat. 0,5 kg for each person. meat sprawls between teeths like a marshmallow and getting a taste festival in my mouth. And sutlac with tea... ask them put extra nut on sutlac
Written 8 June 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Pınar Ersemiz
Istanbul36 contributions
Nov 2017 • business
We were very hungry each time and were as full as a thick in 30 minutes. Thank you for saving our lives. :))
Written 1 December 2017
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Burak P
Istanbul94 contributions
Oct 2016 • none
The restaurant is located very close to the Firtina river. They are providing local food and it is good. We have dined and had a breakfast there. Both were delicious. The staff were very friendly. The service was perfect. The prices were affordable.
Written 18 October 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
NESLİŞAH E
1 contribution
Sept 2024 • family
We sat down to eat unmoved, in a rush for the workers. cooked dried beans and unpleasant hair cuts ate prices were unflavored and very expensive among the other places we ate, there was no mail. Absolutely don’t go if you don’t understand how to post at a restaurant.
Automatically translated
Written 29 September 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Alan K
Nottingham27 contributions
The restaurant is a spotlessly clean wooden building overlooking the River Firtina. Service is swift and friendly. The food is fresh, locally sourced, cooked to perfection, beautifully presented with large portions and low prices. I'm not normally a great fish eater but my favourite here was alabalik (speckled trout), a local speciality.
Written 29 January 2015
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
aguvenis
Istanbul229 contributions
Jul 2012 • family
Yesil Vadi Restaurant by Firtina deresi, run by a cheerful family from Camlihemsin total rebuilt after a recent fire which had demolished the establishment.
Camlihemsin, is a small town , on the halfway from Black Sea shore to popular Ayder upland. The area is famous for its spotted trout called benekli alabalik, where Yesil Vadi serves one of the best if fresh available Due to recent fire we were not able to have our lunch on the deck by the flowing creek where we heard is always very pleasing . We had ours on the second floor where the first floor is one big open kitchen run by women . Both kitchen and restaurant section
was shining clean. The restaurant serves both meat and fish along with daily local specials, the menu is suitable for vegetarians also.
The father welcomed us where the son showed us to our table mother is in charge of the kitchen rest of the family was incharge of service.
We had cold mezes for starter which were all fresh. Russian salad and cornbread were excellent. We had the best mihlama a cheese fondue type local melted cheese, butter and corn flour dish eaten by fresh bread ( sounds greasy but no trip to Black Sea region is complete
unless mihlama is tasted at least once) brought by the owner himself and served by a ritual. The stuffed kale ( kara lahna dolmasi ) as hot dish should be tasted if cooked at time of your visit. We were also served complemetary just roasted famous Black Sea hazelnut, delicious. Of course the trout cooked with butter in individual clay pots two for a portion was memorable. We were so full to enjoy the desert so we skipped it.
I am not sure about alcohol service but all soft drinks were available, the place looked immaculate and the dishes were very fresh and tasty, the bathrooms were clean . The tab was not expensive but the highest we paid in the region. If you drive you can park in the front, it is on the main road to Ayder just on the corner .
Written 3 October 2012
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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