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Pizzeria Bruschetteria Re di Fiandra

Via Alpone 12, 37030 Montecchia di Crosara, Italy
+39 045 654 4224
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Overview
  • Excellent51%
  • Very good35%
  • Average11%
  • Poor1%
  • Terrible2%
26 Jan 2018
“Not that good burger”
Closed Now
Hours
CUISINES
Pizza, Gluten Free Options
PRICE
$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Via Alpone 12, 37030 Montecchia di Crosara, Italy
All Details
Write a ReviewReviews (68)
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Reviewed 27 January 2018 via mobile

The burger was not good and they were mistaking the cooking size. Every thing just felt weird there.More

Date of visit: January 2018
Thank KerenR114
Renato D, Proprietario at Pizzeria Bruschetteria Re di Fiandra, responded to this reviewResponded 29 January 2018

Hi guys. I can clearly remember your table as I personally served you last Friday and I'd like to state just a few things. We didn't mistake the cooking of your burger, as you didn't say how you wanted you. Nonetheless, when you told me...More

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$6 - US$11
Meals
Dinner, After-hours
Restaurant features
Takeout, Waitstaff, Wheelchair Accessible
Good for
Child-friendly
Open Hours
Sunday
4:00 PM - 2:00 AM
Tuesday
6:30 PM - 2:00 AM
Wednesday
6:30 PM - 2:00 AM
Thursday
6:30 PM - 2:00 AM
Friday
6:30 PM - 4:00 AM
Saturday
6:30 PM - 4:00 AM
Location and Contact Information
  • Address: Via Alpone 12, 37030 Montecchia di Crosara, Italy
  • Location: Europe  >  Italy  >  Veneto  >  Province of Verona  >  Montecchia di Crosara
  • Phone Number: +39 045 654 4224
  • E-mail
Description
Birreria, pizzeria, bruschetteria, paninoteca... Ci sono tanti modi per definire il Re di Fiandra. A noi piace chiamarla Birreria!Anche perche e nata cosi, semplicemente come birreria. Il resto e venuto dopo!Il Re di Fiandra apre i battenti nel 1996 e in tutti questi anni si e evoluto e trasformato per diventare un punto di ritrovo informale dove poter mangiare fino a tarda notte.Dalla cucina escono panini e bruschette creati con passione utilizzando prodotti di qualita.E dal 2009 si e aggiunto anche l'angolo pizza. L'impasto della nostra pizza e composto da una miscela di farine biologiche e lievito madre, olio, acqua e sale. Tutti ingredienti semplici e nutrienti. Ha una maturazione di almeno 48 ore, pertanto le nostre pizze risultano croccanti, gustose e di assoluta digeribilita.Sono ora disponibili anche pizze con la farina di kamut e senza glutine.I condimenti sono scelti con grande cura e vengono usati solo i prodotti che al nostro palato appaiono i migliori, sia per gusto che per qualita.Il tutto viene cotto esclusivamente nel forno a legna.
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