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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


US$28 - US$40
Italian, Mediterranean
Special Diets
Vegetarian Friendly
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meals, features
Reviews (198)
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Reviewed 15 August 2017

We dined at this restaurant with some friends. The staff was very friendly and efficient. The food was well prepared and nicley arranged on the plate and of very good quality. The wine list was adequate and reasonably priced. I think the food was a...More

Date of visit: August 2017
Thank mikeosgood
Reviewed 1 August 2017

This restaurant serves great food from the region. The kitchen, staff and service acting very efficient and steady. Everything works perfectly. I missed their soul in the diningroom and in the food. But I had the smoothest pasta ever and it tasted lovely!

Date of visit: July 2017
Thank okkie502015
Reviewed 1 November 2016

With out a doubt, Fontanbuona is the best restaurant in the Monferrato there is. I have been going to this area since childhood and have never found a better meal than here. The food is locally sourced and fresh. The cuisine is both innovative and...More

Date of visit: October 2016
Thank Joe B
Reviewed 18 June 2016

We were guided to this place by our hosts, a hidden house in a garden surrounded by fields and down small lanes in the country. The staff were very helpful and with the help our Italian hosts settled on antipasti, duck and beef mains, a...More

Date of visit: June 2016
2  Thank SuandChris
Reviewed 19 May 2015 via mobile

Why this place doesn't have Michelin stars I really don't understand. Awesome food, lovely place. Perfect. Just do it if you have the opportunity

2  Thank XIA99
Reviewed 25 July 2014

I have been to FontanaBuona a few years ago and remembered it fondly especially for their agnolotti. I just recently went back for a lunch and I must say they did not disappoint. Their food was delicious and their agnolotti still as good. The service...More

Date of visit: June 2014
Thank lizzzy_p
Reviewed 3 February 2013

Always a warm welcome and great food. The wine list is extensive and the staff always attentive a wonderful place to dine, either inside in the winter or on the terrace in the summer. A must eat at for anybodies list.

Date of visit: September 2012
Thank Crewsit
Reviewed 4 April 2012

We stopped by one Sunday the restaurant was full,a good sign. We were not disappointed. Excellent antipasti followed by a pasta course and choice of main dish.The local wine was top shelf as well as the after dinner grappa. I highly recommend this restaurant.

Date of visit: March 2012
Thank mariobianchi184
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