This is a special place. The owner takes great pride in his "slow food" meals. He is involved in the international slow food movement. It shows in the quality and care of each dish. We had gnocchi that were just perfect, a delicious Arctic char,...More

Don't be fooled by the pictures, this restaurant combines high quality ingredients with big portions and spot on tastes. The you for a fantastic experience. We had 4 starters and three different main dishes all fantastic. Try the hay soup with rose paddles or the...More

It has been a while and I was not disappointed. The food is still excellent, particularly the beef tartar I liked so much last time I went. Can't wait to go back.

The salad was plain and the tomatoes weren't ripe. Given the only other vegetable was a boring lettuce, it is safe to say it was disappointing. On the positive side, the dressing was good and the meal got good fast. Perfectly cooked and tasty ravioli....More

We recently visited this restaurant with my family and we chose it based on the great reviews it has in TripAdvisor. The dishes were well presented and used very fresh ingredients. However all of them had too much salt to the point where we could...More

This was our last day of a bike vacation and our group had a final dinner here. The owner and chef is a proponent of Slow Food - a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions....More

A friend took me to this slightly out of the way restaurant (its correct name is actually Roberts Stube im Felsenkeller) the other night. We only had one course, the beef tartar served with freshly baked bread. Both were absolutely excellent and a steal at...More

Only metres away from our apartment. A limited menu but very nicely cooked and presented. I had a salad of courgette , tomato and baked goats chees to start, not sure what the dressing was but it was delicious