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Restaurant Roberts Im Felsenkeller

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Ratings and reviews

Certificate of Excellence2016 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
US$11 - US$45
CUISINES
Italian
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features

Location and contact

Reviews (203)
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8 results
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5
2
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1
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LanguageEnglish
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Reviewed 21 September 2017 via mobile

This is a special place. The owner takes great pride in his "slow food" meals. He is involved in the international slow food movement. It shows in the quality and care of each dish. We had gnocchi that were just perfect, a delicious Arctic char,...More

Date of visit: September 2017
1  Thank bcburlington
Reviewed 30 June 2017 via mobile

Don't be fooled by the pictures, this restaurant combines high quality ingredients with big portions and spot on tastes. The you for a fantastic experience. We had 4 starters and three different main dishes all fantastic. Try the hay soup with rose paddles or the...More

Date of visit: June 2017
Thank erdzeichen
Reviewed 6 June 2017 via mobile

It has been a while and I was not disappointed. The food is still excellent, particularly the beef tartar I liked so much last time I went. Can't wait to go back.

Date of visit: June 2017
Thank 497stephanj
Reviewed 14 September 2016

The salad was plain and the tomatoes weren't ripe. Given the only other vegetable was a boring lettuce, it is safe to say it was disappointing. On the positive side, the dressing was good and the meal got good fast. Perfectly cooked and tasty ravioli....More

Date of visit: September 2016
Thank markleach1113
Reviewed 4 August 2016

We recently visited this restaurant with my family and we chose it based on the great reviews it has in TripAdvisor. The dishes were well presented and used very fresh ingredients. However all of them had too much salt to the point where we could...More

Date of visit: July 2016
Thank MaribelJi
Reviewed 27 July 2016

This was our last day of a bike vacation and our group had a final dinner here. The owner and chef is a proponent of Slow Food - a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions....More

Date of visit: July 2016
Thank AmosRedux
Reviewed 21 October 2015

A friend took me to this slightly out of the way restaurant (its correct name is actually Roberts Stube im Felsenkeller) the other night. We only had one course, the beef tartar served with freshly baked bread. Both were absolutely excellent and a steal at...More

Date of visit: October 2015
Thank 497stephanj
Reviewed 30 June 2015

Only metres away from our apartment. A limited menu but very nicely cooked and presented. I had a salad of courgette , tomato and baked goats chees to start, not sure what the dressing was but it was delicious

Date of visit: June 2015
Thank janeyh44
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