We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
We ate at this excellent restaurant that has not been open very long. The food was well presented and absolutely delicious! The desserts were fabulous! We cannot recommend this place enough. It is worth the drive to eat here and see the changes in L'Aquila.
I've been visiting this restaurant with a friend/colleague and we both agreed: Excellent food. We ordered an assorted starter - nicely arranged, fantastic quality and taste. Actually, this might have served us as main course. But we ordered (both) the Tagliate all' angus and expected...More
The restaurant is owned by a young cook which transmits hs passion for food in the dishes he prepares.
In this restaurant you can eat typical italian dishes with a modern touch.
The staff is great and always ready to answer your requests. For instance,...More
Very good food, especially the home made pasta, we had the chitarra alla gricia and the ravili con ricotta, noci e limone. The rabbit main course was very good too, soft and moist and very tasty. Desserts were a bit more hit and miss. The...More
View more reviews
Questions & Answers
Is This Your TripAdvisor Listing?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing