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Ratings and reviews


Food and ambience

Local cuisine, Seafood, European, Scandinavian, Vegetarian Friendly

Location and contact

Seafood restaurant
US$8 - US$33
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch
Seafood, European, Scandinavian
Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards
Reviews (1,696)
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1,342 results
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All reviews arctic char fish burger potatoes cherry tomatoes cured salmon redfish stew bread salad salt cod prawns filet fries hot pan cast iron pan amazing fish seafood restaurant
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1 - 10 of 1,342 reviews
Reviewed yesterday via mobile

Came across this after reading reviews. Ordered the prawn starter which was perfectly cooked. The prawns melted in my mouth. For mains I ordered the salmon pan and my partner ordered the artic char pan. We preferred the salmon over the artic char (which was...More

Date of visit: January 2019
Thank KVD27
Reviewed yesterday via mobile

I had read about this restaurant on trip advisor and it did not disappoint. I decided to go with The Atlantic Char (An easy delicious fish to eat) and a bit of their speciality. My friend went for the Wolf fish which was also amazing....More

Date of visit: January 2019
Thank Bonpip
Reviewed 2 days ago via mobile

Really good fish restaurant. Food is amazing and really tasty. Both the wolffish and the red fish were excellent. Best food we've had in Reykjavik so far.

Date of visit: January 2019
Thank NalaKram
Reviewed 4 days ago

This restaurant is a great place to enjoy a special dining experience, as the food is prepared very well, and the portions are generous. The wine list is very good, and everything was prepared perfectly. We enjoyed our dinner, and would come back again.

Date of visit: January 2019
Thank Ted S
Reviewed 6 days ago via mobile

Definitely more on the expensive side, but the food is fantastic and the service is good. I had the salt fish mousse and Atlantic wolffish, both of which were fantastic. Best meal we had in Iceland. The atmosphere was definitely a bit too quiet, though.

Date of visit: January 2019
Thank christopherfX8499PO
Reviewed 6 days ago

Our city tour guide recommended us to try his favorite seafood restaurant on our first day at Reykjavik. We were glad to give a try. We went around 5:30 and were lucky to be seated right away since the table had reservation at 7pm. The...More

Date of visit: December 2018
Thank lukaren10
Reviewed 6 days ago

What a wonderful idea: salted cod, cooked in olive oil, olives, onions, potatoes and cherry toms in a pan and served in the pan with arugula on top. It was delicious and simple. Want to try recreating the one pan cooking concept at home. Ate...More

Date of visit: January 2019
Thank MLStenson
Reviewed 1 week ago

we had a nice evening in a quaint restaurant with very nice waiters and good food, the fish dishes were served in a pan with very interesting sauces.

Date of visit: January 2019
Thank songofice
Reviewed 1 week ago via mobile

My husband and I came here on our first night back from a tour we had been on and it did not disappoint. I had the salmon pan dish and it was the most delicious thing I’ve ever had and it is gluten free! You...More

Date of visit: January 2019
Thank 493daniellen
Reviewed 1 week ago via mobile

This restaurant was recommended to me as a good place to go before I left on my trip, especially for the Arctic Char So went there our first night in town. I had the Arctic Char, my husband a fish dish with celery root Both...More

Date of visit: January 2019
Thank judik
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Questions & Answers
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Christoph Theod... Z
25 December 2018|
Response from ToffeeDog | Reviewed this property |
Sorry but I just ate there. I don’t wait there.
1 September 2018|
AnswerShow all 2 answers
Response from Viva_badabing_s | Reviewed this property |
Ono dress code. Don’t forget to book in advance!
Sharon B
31 July 2018|
AnswerShow all 2 answers
Response from SkottP64 | Reviewed this property |
I think you should have called them....
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