starters to share by concept, very friendly staff and a small but nice restaurant - therefore a reservation is highly recommended

We had sharing plates to get a good idea of the cooking. It’s mixed. The oxtail didn’t have a depth of flavour or texture that it should have. The mushrooms, eggs and pancetta featured an over cooked yoke, yet an under cooked egg white. I...More

The menu is not large but it is very creative and wonderfully prepared, both times we went here. Sit at the bar and watch them prepare the food for a real treat. Staff were great as well. The appetizers and desserts were no less impressive...More

Surprising menu with ingredient from all over the world. Staff speaks good English and is happy to explain. Quality of the food prepared is excellent and priced decently. We came by surprise and were surprised, did not regret it for a second.

We can’t get enough of the food here. The chefs source great ingredients from round the world and combine them in unexpected mouth watering dishes.. quite happy to eat our way through the menu .. the sardines are the best ever!

Awesome dinner and super friendly staff. Highly recommend sitting at the counter where you can see the cheffs in action. Also perfect for a solo traveller.

Started here on a Madeira exquisite food on foot tour with Jaqueline - excellent- so we booked the chef’s table for Saturday night. We had three sampling starters - absolutely fantastic.