Metropolitan: chocolate heaven in the heart of Amsterdam Since 2009, our family-owned business offers the best chocolate of the world, exceptional flavours of gelato and fresh Italian coffee. Master pastry chef and chocolatier Kees Raat, writer of the award-winning book ‘Ice Time’, prepares irresistible creations from honest, organic ingredients. Chocolate ‘from bean to bar’, brownies, mud cake, hot chocolate, macarons, praline and merenques. Hard to choose? Indulge in an ice tasting or chocolate tasting (including sniffing of cocoa!). From chocolate breakfast to dessert: open from 9 am – 10 pm.