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Ratings and reviews

Certificate of Excellence2016 - 2018 Winner


US$23 - US$63
Lunch, Dinner, After-hours
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Reviews (964)
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All reviews tortellini slow cooked pork mac cheese dipping sauce fresh vegetables wonderful dinner wine list downtown vicenza romana plate ingredients
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1 - 10 of 49 reviews
Reviewed 25 November 2018 via mobile

We had such a nice dinner time. Food and wine were so great!! The owner and daughter of the restaurant are so pleasant. We had a nice chat after eating. Food is tipically from Modena and all home-cooking. To try tigelle and crescentine with premium...More

Date of visit: November 2018
1  Thank Giorgia M
Reviewed 18 October 2018

Family run restaurant specializing in food of Modena. They have the best aged ham and cheese from that area. My wife had a light appetizer of fresh vegetables served with a light dipping sauce. It was huge so I helped her eat it. The vegetables...More

Date of visit: October 2018
Thank TerryfromToledo
Reviewed 1 October 2018 via mobile

We been there per lunch time as I was visiting my relatives in Vicenza. I choose this place as I’m from Emilia Romagna and I can say quality of food is ok. Good wine list and great desserts too. Service I guess need to be...More

Date of visit: October 2018
Thank SimonP03
Reviewed 31 July 2018 via mobile

Some friends suggested me this restaurant. Waitress has been fine and I asked her for a suggestion. She suggested me tortellini so Modena (good) and Ponte del Diavolo (not totally about the name) as dessert. Dessert is really outstanding and it deserves 5*! I'll come...More

Date of visit: July 2018
Thank Pietro O
Reviewed 3 March 2018

With the many excellent dining choices in Vicenza centro, I would not return to Fuori Modena. The menu offers unique creations but the prices are quite high for what is offered. The menu is also very difficult to understand, even with for my intermediate level...More

Date of visit: April 2017
1  Thank Lillian Y
Reviewed 24 January 2018 via mobile

We visited the place 3 within a week and all of them were quite good! The staff is ok and the menu has choices for all. Only the choices for salads are limited but this something ordinary in every italian restaurant

Date of visit: January 2018
2  Thank DimitrisP741
Reviewed 9 December 2017 via mobile

I had been for the first time in this restaurant, absolutely incredible for one of a kind traditional food, i felt the emotion happiness. Good service, especially for the waitress filipina who served us.

Date of visit: December 2017
Thank Kimberly B
Reviewed 1 November 2017

Food from Emilia Romana, super ingredients. Cooked as it should be. Impressed! Wine also very good. You feel pleasure of eating.

Date of visit: December 2016
Reviewed 9 August 2017

Actualy this restaurant realy offers high quality ingredients that are beautifuly presented but when it comes to realy cooking it is just average. So if you look for 30months ould great parma ham this is the place to be in Vicenza. If you look for...More

Date of visit: August 2017
2  Thank Hans W
Reviewed 21 May 2017

Shared an appetizer of SECCHIA RAPITA Crescentine (bread disk cooked on refractory stone) and gnocco fritto (puffy bread fried in lard) served with coldcuts and cheese trencher, some sauces in combination (lard flavored with rosemary and garlic, grated parmesan, eggplant and mixed vegetables). Then I...More

Date of visit: May 2017
1  Thank MinneapolisTourist
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