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Antiche Carampane

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, After-hours
Italian, Seafood, Mediterranean
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol
Reviews (1,364)
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All reviews fried shrimp seafood pavlova veal cheeks amuse bouche tagliolini antipasti sea bass octopus spaghetti salad paper cone rick stein john dory spider crab san polo district well worth the effort
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1 - 10 of 606 reviews
Reviewed 2 weeks ago via mobile

No lingering over your meal here at this most popular Venetian restaurant where reservations are a must. Our table was for 7.30pm so along with others for the first sitting we all arrived duly on time. Our first hint at the efficiency of the staff...More

Date of visit: January 2019
Thank sherman3110
Reviewed 2 weeks ago

We felt a little lack of warmth in the welcome, the service overall was not good, and just felt rushed and unappreciated as guests. They even brought me the wrong main course, which was replaced/changed within about 4 minutes, but it was a mistake. We...More

Date of visit: December 2018
1  Thank ryans69
Reviewed 3 weeks ago via mobile

Went for late lunch but had booked a couple of weeks beforehand. We had Spaghetti Cassopipa and Tagliatelle with Ragu and both were excellent and full of flavour. We then followed with deep fried seafood and the seabass. Service was good even though it was...More

Date of visit: December 2018
Thank Ssussan
Reviewed 5 weeks ago

We ate exceptionally well in this famous and friendly venetian restaurant. It is essential to book otherwise you will not get in. We ate several different types of pasta all first class. followed by sea bass, veal cheeks, lobster well worth a visit.

Date of visit: December 2018
Thank Niknoknoknik
Reviewed 19 December 2018 via mobile

In a city where it is not easy to find the perfect restaurant, Antiche Carampane offers a good quality food in a crowded ambience. Of course, it is full of tourists, it is Venice! But it is one of the greatest restaurants you can choose...More

Date of visit: January 2018
1  Thank KIKUYU_10
Reviewed 8 December 2018

small, intimate typical Venitian restaurant. great seafood pAsta, served by experienced well trained waiters,. service is excellent. no pizza or touristic menu!!!.

Date of visit: October 2018
Thank Rustler
Reviewed 4 December 2018 via mobile

For our first night in Venice celebrating our honeymoon, my husband and I reserved Antiche Carampane for dinner. We had an amazing time, and the meal didn’t disappoint along with the people watching. We ordered the Carpaccio Di Pesce to start, which was just amazing,...More

Date of visit: December 2018
Thank sharonbella33
Reviewed 3 December 2018

This is now a well-known tourist destination, quite different from when we first went many years ago when it was run by three old ladies. It’s now upscale, with prices to match. The first course of raw fish was good, especially the prawns, as was...More

Date of visit: November 2018
Thank Brian_de_Kilburn
Reviewed 26 November 2018 via mobile

Made a booking here as it featured on Rick Stein’s recent TV programme. It didn’t disappoint. Food was 5*. This chef knows how to cook pasta. The tagliatelle in the beef ragu was the best pasta I’ve ever eaten. Only criticism was I felt the...More

Date of visit: November 2018
Thank Goodymanchester26
Reviewed 18 November 2018 via mobile

Best seafoods we had in Venice. Soft shell crap and spicy seafood spaghetti dishes are the best. Best way to eat there is to make a reservation in advance. Restaurant is very small. You will pay $$$$

Date of visit: November 2018
Thank M8978UHthomasn
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Questions & Answers
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8 May 2016|
AnswerShow all 6 answers
Response from csmcuk | Reviewed this property |
Agree with comments below - well worth the splurge. Our cost was €110, two glasses of wine. Important to book ahead.
12 April 2016|
AnswerShow all 8 answers
Response from Steve440 | Reviewed this property |
We found It quite easily just using a street guide out of a guide book. Just take your time. You need to book though. Hope you enjoy.
20 January 2016|
AnswerShow all 4 answers
Response from Crableck | Reviewed this property |
We actually visited the restaurant in October although I reviewed it in November. We got our hotel to book - but it is possible that it's closed in January.
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