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Restaurant Steakhouse Barra Larga, by patron El Parillero, a chef born in Pianella, a small village in the hills of Pescara. Its history began there, at the foot of the Gran Sasso d'Abruzzo, passing through the Andes of Argentina, to Mercado Viejo in Montevideo, where the brace's essence is breathed.
very charming restaurant. Most dishes with meat theme, prepared with a lot of care and very very tasty! We shared several appetizers, all very good, don’t make as the meatballs, best sauce I have ever had! Menu only in Italian, luckily I was with Italians...More
The place is cute and cosy and not too elegant. Easy parking opposite the restaurant or outside the nearby supermarket. Prices are average but food is absolutely not up to standard. There are many restaurants in the city serving far better food. Hard to believe...More
We have been to bara larga after reading the comments in tripadvisor. We were a large group of 15 people. Everything was excellent. Delicious meat. Friendly staff. Nice people. Warm atmosphere. Have a trt for sure!
I was recommended this restaurant for a birthday party and I chose it primarily for the price. I soon discovered that the food is of very good quality and that the owner and the waiters main purpose is to make the customers feel welcome and...More
To have a typical taste of Abruzzo, like arrosticini, agnello alla brace, spaghetti alla chitarra...you cannot miss this restaurant " Barra Larga", not too far from the airport .A very warm atmospehere, like in a family. The owner welcomes you with a nice smile, he...More