Visited whilst walikng the TMB Very nice Pizzas. Fresh , large (ideal for TMB appetites) and a nice setting.
1 - 10 of 30 reviews
The hotel recommended us this place for a pizza and we were not disappointed! It was one of the best pizza I ever ate (and I am half Italian so I know what I’m talking about). Fresh ingredients, thin dough and delicious tomato sauce. Plus...More
Went to this restaurant as the one we had booked up the mountain was inaccessible as the nearly cable car was closed. They didn't have tables available when we arrived but after a bit of juggling around they managed to fit us in. We chose...More
Just ok pizza. We ordered pizza and pasta and none of it were done. The Pizza could have been in the oven longer and the pasta bolongese were like our kids meny. Waiters were lovely and we enjoyed our evening
Fantastic restaurant for a good meal after a long day of hiking. We had a spectacular appetizer of various meats, chestnuts and bread, followed by a great pizza with local cheese. Highly recommended.
Arrived at Fuoripista, without a booking, having skimmed reviews on Trip Advisor, hoping for some fairly straightforward pizza and an early night. Happily, we got much more than we bargained for! We were hoisted onto two high stools at a table by the door, seemingly...More
We wanted pizza one night during our stay in Courmayeur and our hotelier recommended this and reserved for us. Nice room, nice views, efficient service and good pizza. We especially liked the information provided on the paper placemats: organic flour used in the pizza dough,...More
Let me start by saying the food was ok and I felt ill after eating a plain margarita. But what made it the worst restaurant I have ever been to is the rude workers. If you are reading this let me give you a bit...More
Mi dispiace abbia avuto questa impressione di noi, non so cosa possa averla disturbata così tanto perchè non ricordiamo assolutamente...More
My husband and I ate here twice in the week we were in Courmayeur and loved it. I am sensitive to gluten but I didn't suffer thanks to the delicious Tipo 0 (type 0) refined flour they use for their bases. You need to book...More