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Il Capestrano Ristorante Abruzzese

Via Gian Francesco Pizzi 14 | Traversa Via Ripamonti, 20141 Milan, Italy
+39 02 569 3345
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  • Excellent55%
  • Very good33%
  • Average8%
  • Poor3%
  • Terrible1%
30 May 2018
19 Mar 2018
“Delicious Food!”
Opens in 13 min
Steakhouse, Barbecue, Italian, Mediterranean, Soups, Vegetarian Friendly, Gluten Free Options
$$ - $$$
Via Gian Francesco Pizzi 14 | Traversa Via Ripamonti, 20141 Milan, Italy
All Details
Write a ReviewReviews (1,005)
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1 - 10 of 34 reviews

Reviewed 30 May 2018 via mobile

I found the restaurant excellent. The service is extremely professional and everything was perfect, from the starter to the dessert. If you are looking for a formal business dinner or for couples it is the right place. Furthermore, it can provide you with the most...More

Thank E3-92
Reviewed 19 March 2018 via mobile

The cheese platter was amazing as well as the bbq skewers. Price was relatively cheap compared to other restaurants in Milan and the atmosphere was peaceful and quiet. The staff were friendly and helpful.

1  Thank mlchen90
Reviewed 30 January 2018

Excellent restaurant! The food was top notch and a good wine selection. The staff was very friendly with great service. I'd go back in a heartbeat!

Thank seattlepat2015
Reviewed 26 November 2017 via mobile

Top quality, authentic Italian food in nicely presented restaurant, served by charming and knowledgeable staff. And it's reasonably priced for the quality it offers. Nothing to dislike and much to recommend this restaurant. Well worth the effort of a short ride out of the city...More

Thank Topatntails
Reviewed 30 September 2017

we took friends there having been there a year or more before . the food is quite original and it was all excellent with a lovely abruzzo wine to complement

Thank nicolass208
Reviewed 7 March 2017 via mobile

I went there with my friend and our first impression was how classy the place was and whoever knows the area would understand why! The staff was very welcomy and very respectful, they assisted always. They offer also a full menu deals, we actually took...More

Thank Patricia T
Reviewed 6 December 2016 via mobile

Absolutely one if the best restaurants in Milan. Authentic Abruzzese cuisine. Order the skewers of grilled meat, and ask the waiter to recommend a wine from Abruzzo.

Thank NormaIsabelle
Reviewed 2 November 2016

We enjoyed a few plates typical from Abruzzo region with very good flavours and original set-up on the plate, including sheep liver sausages and "pizz e foje" sauté green broad-leaved vegetables on top of a maize bread slice. Others were very pleasant if less surprising...More

Thank GianlucaMarcellino
Reviewed 31 October 2016 via mobile

A refined authentic Italian restaurant that has wide menu options and served with incredible flavours and attention to detail. Absolutely loved it and we were so grateful to Serena for her beautiful menu recommendations and service. Era squisito!

Thank Di L
Reviewed 15 July 2016

For most of the week (month) I eat very little meat, and strongly believe that people everywhere should reduce meat intake, for their own health and to limit the impact on the planet. That said, if and when you do choose to partake of the...More

Thank AngusmacTV
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$34 - US$91
Lunch, Dinner
Restaurant features
Takeout, Wheelchair Accessible, Free Wifi, Reservations, Seating, Waitstaff, Street Parking, Highchairs Available, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards
Good for
Child-friendly, Kids, Business meetings, Special Occasion Dining, Romantic, Local cuisine
Open Hours
12:30 PM - 2:30 PM
7:30 PM - 10:30 PM
12:30 PM - 2:30 PM
7:30 PM - 10:30 PM
12:30 PM - 2:30 PM
7:30 PM - 10:30 PM
12:30 PM - 2:30 PM
7:30 PM - 10:30 PM
12:30 PM - 2:30 PM
7:30 PM - 10:30 PM
12:30 PM - 2:30 PM
7:30 PM - 10:30 PM
Location and Contact Information
  • Address: Via Gian Francesco Pizzi 14 | Traversa Via Ripamonti, 20141 Milan, Italy
  • Location: Europe  >  Italy  >  Lombardy  >  Milan
  • Phone Number: +39 02 569 3345
  • E-mail
"The Cuisine Our culinary approach begins from the search of raw materials and rural traditions in the regional territory. From a careful and skilled elaboration of these food products, our dishes become the perfect compromise between tradition and innovation. Goods such as the “Navelli"" saffron, the olive oil of the “Aprutino Pescarese” consortium, the “Farindola” pecorino cheese, the “Castel del Monte Canestrato” (a special hard cheese obtained from whole fat sheep's milk), the Sulmona red garlic and the unlimited range of local cured meats (ventricina vastese, a very rich salami, “Campotosto Mortadella”, a special salami with a lard white heart, liver sausages, schiacciata aquilana, a tasty flattened shaped salami), right to the sweetness of the jams and honey from the Appenine Parks. Another forte of the restaurant is its bread, sweets and fresh pasta, exclusively made by hand such as maccheroni alla chitarra (literally, “guitar macaroni”), tagliatelle (ribbon-shaped pasta), sagnette (short cut ribbon-shaped pasta), gnocchi di patate (small potato dumplings) and ravioli. Last but not least are the arrosticini, made from sheep's meat cut by hand into very small chunks, pierced by a skewer and then skilfully grilled. The typical dish reveals the great significance of herding in Abruzzo. Along side the food, one must also take into consideration the wide range of liqueurs from the area: the famous saffron liqueur, the walnut liqueur, the ratafia, a lemon peel flavoured liqueur or cordial, the gentian liqueur or the centerba (literally “one hundred herbs”), a light green colour liqueur made of several digestive and aromatic herbs. "
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