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#294 of 8,390 Italian in Rome
#266 of 10,169 Restaurants in Rome
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Reviews (1,973)
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Traveller rating
527
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43
9
5
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All reviews pizza bianca bread sandwiches biscotti mortadella pastry panini potatoes zucchini flowers best pizza baked goods olive oil quick lunch bakery slice weight fountain
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Reviewed 13 October 2020 via mobile

This may be Covid times but there is no need for your security guard to be aggressive and rude to your clients. I like your Pizza, but i don’t like being herded like a farm animal!

Date of visit: October 2020
Helpful?1  
Reviewed 11 August 2020

Hello amazing pizza al taglio. Literally delicious. Such nice staff and beyond yummy eats. Cheap, smells divine and centrally locaeted. HIGHLY recommend.

Date of visit: August 2020
Helpful?2  
Reviewed 31 July 2020

This is the best bakery. If you do a foodie walking tour, they often include it but you can just head to Campo de Fiori and find it yourself. It doesn’t stand out straight away but it’s easy enough to find. It’s at the end...of the piazza that has the large, plain fountain, where the flower stalls are in the morning. It’s right behind them. Look for the brown ‘Forno’ sign halfway up the side of a corner building. I can’t pass without picking up something. I can recommend a big, warm slab of take-away pizza but my favourite is a small bag of the crumbed olives. If you have a sweeter tooth than me, there are plenty of tempting sweet choices too. Don't be put off by a queue – it moves very quickly. The pizza seems to be coming out of the oven all the time so it is warm and fresh. It comes out in a huge rectangular slab and they will cut a slice off for you. The mushroom pizza and the zucchini are both delicious. If you’re ordering pizza, choose your flavour first, then you will be charged by weight. You can just point to the flavour if you don't know the Italian word and you can just hold your hands up to show them whether you want a bigger or smaller slice. Ordering might be a little confusing at first especially if its busy and crowded inside but once you’ve ordered at the food counter, you go over to the cash register in the corner and pay, then go back to the food counter to collect your food. The best time to go is in the morning because there is a large flower and farmers’ market in the piazza at that time. Also be aware that the bakery closes in the middle of the day between 2:30 – 5 and is closed all day on Sundays. On the up side, it stays open until late, around 10pm.More

Date of visit: August 2019
Helpful?1  
Reviewed 10 June 2020

OMG! This place is the best takeaway place in Rome. For breakfast, they have pastries, biscuits and breads that are delicious. For lunch, they have the best pizza and sandwiches ever. The stuffed olives are out of this world and the prices are great. You...should not miss this place.More

Date of visit: March 2020
Helpful?1  
Reviewed 29 February 2020

How do they do it? Is it the 150-year-old location? Yeast permeates everything? It's magic. Seriously, I've never had better bread, and went here almost every day during our two-month stay nearby. Don't be intimidated -- practice your Italian and learn about all the different...kinds of baked goods that are available.More

Date of visit: January 2020
Helpful?
Reviewed 27 February 2020

I came here every day when I was studying Italian for a week. As everyone has said, the pizza is just fantastico! The lady at the till helped me to speak Italian. If you are in Rome you will not be disappointed.

Date of visit: January 2020
Helpful?2  
Reviewed 15 February 2020

Best place to eat, very good price big plates. Thanks to Valeria, a very nice girl Who helped US with our menu choices.

Date of visit: February 2020
Helpful?1  
Reviewed 10 February 2020 via mobile

After Reading the reviews here on TripAdvisor we decided to give the bakery a visit to buy pizza for lunch and we weren’t disappointed! The pizza was SO tasty and I do know where to get my lunch next time we visit Rome

Date of visit: February 2020
Helpful?1  
Reviewed 8 February 2020 via mobile

Great quality sandwiches, high quality ingredients with very affordable prices, I would highly recommend it to all!

Date of visit: February 2020
Helpful?2  
Reviewed 31 January 2020

Located on the periphery of Rome’s popular Campo de Fiori, Il Forno Campo de'Fiori has been a popular place for Pastries, Panini and Pizza since 1880, the latter not ready just moments after opening on Monday but several sweets showing the sort of rustic goodness...one expects from time and quality ingredients. Open Monday through Saturday at 07h30, though Bakers are clearly present much earlier and continue to fold Dough in plain sight throughout the day, it is prior to entry that nostrils are greeted by the smell of Yeast, a variety of Loaves proving quite popular amongst early arrivals while Cookies, Tarts and laminated options are eaten mostly on the go by patrons en route to work. English-friendly in terms of service, mostly-unlabeled shelves making this relevant to visitors curious about the contents of various Baked Goods it is only after thorough perusal that first-timers should make decisions, though leaving without Wine Biscuits or a spongy Coconut Macaroon would be a fool’s folly as both are reference standard. Continuing with Corenetto, the fluffy Italian Croissant offered plain or filled, Fruits at Il Forno Campo de'Fiori come across bright and natural, whether in the case of Apricot Jam, stewed Blueberries or chunks of Apple filling the middle of Strudel better than most found in Germany. Less convincing in terms of Biscotti, the fact that Il Forno Campo de'Fiori does not sell Coffee necessitating these dry Cookies be eaten elsewhere, a hidden gem on the case’s top shelf is labeled “Torta di Riso di Grazianella,” and inside it guests will find toothsome grains of Rice suspended in a Custard matrix not dissimilar to Portuguese Pasteis de Nata.More

Date of visit: January 2020
Helpful?1  
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Questions & Answers
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Bernice G
6 August 2018|
AnswerShow all 6 answers
Response from sattelite10 | Reviewed this property |
A whole pizza is between 10-12 euros, is traditional thin crispy crust, and about the size of a medium in the US
3
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Alan M
17 June 2018|
AnswerShow all 2 answers
Response from Meatina | Reviewed this property |
We have been there a year ago, but at that time there was no flouted free option. Maybe it changes since than. Have a good trip.
0
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