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Wed, 23/01

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner
A place to fall in love with the food, the rafters, wines, environment and its marzipan pearlsIn the street Man Palo within a portico it is now the Adolfo Restaurant. Adolfo Muñoz, has traveled with him for over 30 countries in which it has interpreted wisely and suggestive wealth of natural products. He is a friend of his friends, gentle, generous, very creative and a great communicator. e loves her family and with her he has won major awards. Among which the National Food Prize awarded by Spain's Ministry of Agriculture, Fisheries and Food. Extensive and varied menu. Balanced and healthy. Browse Adolfo letter is take a trip through the purest respect for the product. The integration of the
US$67 - US$114
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Drinks
Mediterranean, Spanish, Deli, Healthy
Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Accepts Discover, Reservations, Outdoor Seating, Private Dining, Accepts Credit Cards
Reviews (602)
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All reviews chef's menu partridge langoustines prawn carpaccio pig's ear slow cooked pork suckling pig petit fours amuse bouche sea bass steak asado tapas roof terrace a fine dining experience beautiful daughter high class cuisine
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1 - 10 of 152 reviews
Reviewed 3 weeks ago

Our family of five enjoyed the chef's tasting menu, which included the dry-cured deer, scallops with black garlic, pumpkin soup, iberian pork, sea bass and slow cooked pork among many choices. The meal also included several amuse bouche that kept us on our toes (sushi,...More

Date of visit: December 2018
Thank TLCharlotte
Reviewed 28 October 2018 via mobile

My husband and I enjoy good food and pleasant environments. We must emphasize the service provided to us by a young lady whose name is Cristina. She was attentive and did not miss any detail. I hardly see women working in these types of restaurants...More

Date of visit: October 2018
Thank puertoricogrita
Reviewed 27 October 2018

We had a lovely meal on a Tuesday night. I had carpaccio de langostinos which was very tasty. My daughter had 'Celina de ciervo' which is dry cured deer and that was simply superb! Dorado (gilthead) was very yummy and slow cooked pork (lechon asado)...More

Date of visit: October 2018
Thank Magda215
Reviewed 17 October 2018 via mobile

We did appreciate the food overall, though there was no wow factor for any of the dishes. For that price we would expect to have something amazing. Also, and it might be a coincidence, but being the only couple in our late 30’s while all...More

Date of visit: October 2018
Thank Hypersphere
Reviewed 14 October 2018

We had an amazing and truly wonderful meal and experience while dining at Adolfo on our trip to Spain. The service was excellent. Each course was a beautiful symphony of flavors!! Loved the Partridge and Suckling Pig. We were given helpful recommendations on both food...More

Date of visit: October 2018
Thank suzy195954
Reviewed 9 October 2018

Had I known this was a $$$$ restaurant prior to going in, I would've voted against it, simply because I had already visited two Michelin starred restaurants on my Spain trip and was ready for budget dining. Ignorance is bliss!! They were just opening for...More

Date of visit: September 2018
Thank MaryK3786
Reviewed 21 August 2018 via mobile

Wow this place exceeded all our expectations. Asked our hotel (Eugenia D Montijo) for recommendations as wanted somewhere special to go. This place was very special & we will never forget our experience. We decided not to go for tasting menu & went for set...More

Date of visit: July 2018
Thank KarinKidd
Reviewed 25 June 2018

We'd had a rotten morning in Toledo; buses everywhere and the queue for the El Greco Museum stretched around the block. We gave up, bought a pig's blood sausage and some peppers, and went back to our apartment to make lunch. The evening, however, made...More

Date of visit: June 2018
1  Thank Nigel H
GRUPO_ADOLFO, Gerente at Adolfo, responded to this reviewResponded 13 December 2018

Dear Customer , Thank you very much for valuing your gastronomic experience so positively in our Adolfo restaurant. The days that you came to visit us were a day between the daily, always the tourism rests and does not go out to dinner like you...More

Reviewed 18 June 2018

We ate at several places during our visit to Toledo a couple of weeks ago, and without a doubt, this was the best of all! We had three teenagers and four adults and everyone really loved their meals. We almost ate at a place down...More

Date of visit: June 2018
Thank CarlS2860
GRUPO_ADOLFO, Director General at Adolfo, responded to this reviewResponded 24 August 2018

Dear Carl, Thank you very much for writing us such a positive opinion. We remember you and your family and we thank you with all our heart that your experience in our Adolfo Restaurant has been very rewarding. We hope to see you soon and...More

Reviewed 31 May 2018

High end restaurant in a very nicely restored building. The service is excellent, the food is also beautifully prepared and tasty. You will probably not have to put up with screaming children here so bring your loved one along. The chef gives you a couple...More

Date of visit: May 2018
Thank Bross24
GRUPO_ADOLFO, Gerente at Adolfo, responded to this reviewResponded 8 August 2018

Dear Customer Thank you so much for your opinion. It was a pleasure to have the opportunity to meet and assist you. We hope to have the gift of your visit soon. Best regards. A hug

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5 September 2017|
Response from GRUPO_ADOLFO | Property representative |
Sorry for the inconvenience, see had problems on the page and we have been under construction. In there you can you make your reservation. Verónica Muñoz García Manager
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5 September 2017|
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Response from ClaudiaU10 | Reviewed this property |
I would call
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