We really enjoyed our meal here and thought it was good value for money at around $50 for 2. We would probably return, but we don't usually eat big meals so we'd have to be hungry.
Entrees Pinchos - Skewers Grilled Beef or Chicken skewers with onions and capsicum $13.00 Longaniza with Arepa Traditional cured and dried pork sausage prepared on the grill served with Arepa $13.00 Chorizo with... More
Entrees Pinchos - Skewers Grilled Beef or Chicken skewers with onions and capsicum $13.00 Longaniza with Arepa Traditional cured and dried pork sausage prepared on the grill served with Arepa $13.00 Chorizo with Arepa Colombian-Style chorizo with Arepa $13.00 Chef Selection Empanadas Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entrée $12.00 Chicharron with Arepa Colombian-Style deep-fried pork belly served with Arepa $12.00 Morcilla with Arepa Homemade black pudding served with Arepa $13.00 Vegetarian Your choice of Green or Sweet plantain served with sautéed vegetables, feta and mozzarella cheese. Garden salad and your choice of sauce $23.00 Traditional Sides Arepa Flatbread made of ground maize dough. $8.00 Yuca Cassava wedges $8.00 Patacon Flat fried green plantain $8.00 Papa Salada Salted baby potatoes $8.00 French Fries $8.00 Garden Salad $8.00 Arepa with cheese Flatbread made of ground maize dough and mozzarella cheese. $8.00 Yuca croquettes Cassava croquettes $8.00 Patacon Flat fried green plantain $8.00 Tajadas Slices of sweet plantin $8.00 Criollitas From the heart of our land, Colombian yellow potato. $8.00 Asado Pechuga Asada - Chicken Breast From our charcoal grill, 250 grms of boneless free range chicken breast previously marinated with an authentic flavour. $26.00 Punta de Anca 300 grms of our most popular beef bottom round cut cooked on the charcoal grill. $29.00 Lomo Ancho - Aged Sirloin Steak 300 grms of a juicy steak cut perfectly, marinated and cooked over the hot coals. $34.00 Costillas - Short Ribs 400 grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood for over 24 hours. $36.00 Chuleta de cerdo - Pork chops 400 grms of seasoned pork chops cooked over the grill. $30.00 Chef Selection Carne Empalada 300 grms of beef knuckle, beer and onion marinated and cooked with a slow flame from the best manuka wood. $31.00 Chuleta Valluna 250 grms deep-fried breaded pork schnitzel, traditionally marinated. This is an authentic delight from the world salsa capital. $27.00 El Humero Pork 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for 12 hours. $32.00 T-Bone Best of both worlds, Sirloin on one side and Eye Fillet on the other, beautiful 500 grams dish. $45.00 Sauces Suero Costeño Colombian-style sour cream. Hogao Tomato and onion sauce. One of the most traditional seasoned sauces. Aji Casero Chilli sauce with coriander, spring onion and tomato. Guacamole Avocado, onion and tomato. Salsa de Tamarindo Tamarind base sauce with a touch of chilli and coriander. Salsa Criolla Capsicum and garlic sauce. Aioli