Fantastic meal, fantastic service. The pork belly was beautifully done. Lovely reassurance and waiter was very attentive

Again I took a group of chef students to st Georges restaurant, again the food service and value exceeded our expectations. The freshness of the produce, skill of the chefs never disappoints. Highly recommended.

Very good food and service. The pork belly and the eye fillet dishes were fabulous. A restaurant that deserves another visit.

Another gorgeous meal at our fav restaurant. A big thank you to Francky and team for a lovely three course meal, wine and drinks 😊😊

We arrived at 7pm, waited 20minutes before we got a menu. Ordered a bottle of wine which arrived at about 7.30pm. Entree of prawns tempura arrived about 8.10 . 9.15pm I complained that our main course hadn't arrived and was going to leave, was told...it was coming now, by this time we had long consumed or wine. I suggested we get a complimentary wine which we got. We were told that a large early booking arrived late which put much pressure on the kitchen. The large group should have been told that since they arrived late their service would be slower. Also one of the wait staff was off which left the manager and one waitress to look after the whole restaurant. The food was excellent. The service was shocking. If they had some good mood music and amends made to all the diners by way of complimentary beads olives etc to nibble on while waiting it would have eased the tension for all. Other diners were obviously not happy as you could see Eden checking their watch often. This was a dissapointing evening.More

If you are yet to visit ST Georges restaurant in Hawke's Bay you should. With so many restaurant choices in the Bay it is easy to get blindsided by the regular 'go to's' and overlook this place but you seriously shouldn't. Growing and raising the...majority of their produce + meat, it is clear they. have a real passion for their food from the ground to your plate. My father had the chef's degustation and has not stopped raving about it. The rest of us shared a selection of entrees and mains and we were not disappointed. Food that looks almost too aesthetically pleasing to eat - BUT seriously fresh, flavorsome, and tasty. Frankcy (The head chef) sure has a good thing going on here.More

We had a family lunch last Saturday. The food was fantastic, and the service impeccable. Great wine to boot. Very enjoyable indeed.