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Diar Il Bniet

Triq Il-Kbira, Dingli, Island of Malta, Malta
+356 2762 0727
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Overview
  • Excellent69%
  • Very good20%
  • Average5%
  • Poor3%
  • Terrible3%
Travellers talk about
“rabbit” (40 reviews)
“patties” (9 reviews)
“pie” (12 reviews)
Closed Now
Hours
CUISINES
Mediterranean, European, Deli, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Triq Il-Kbira, Dingli, Island of Malta, Malta
All Details
Write a ReviewReviews (547)
Traveller rating
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1 - 10 of 435 reviews

Reviewed yesterday via mobile

The title says it all. Good stuff. Clean place. Wonderful presentation. Excellent tastes!!! Well done.

Thank Venture339896
Reviewed 2 weeks ago via mobile

Been there for Sunday lunch, and were served the worst table in the restaurant which in my opinion it shouldn’t even exist. It’s in the way before taking the stairs to downstairs. The service was super slow, they didn’t even acknowledge us for the first...More

1  Thank Mandy G
Reviewed 3 weeks ago

On arriving in Malta we enjoyed a lovely evening and food at this restaurant recommended by our hosts. The only comment was I was served a stuffed Marrow instead of Aubergine but food was lovely and the waitress friendly and polite. We went back again...More

1  Thank Janikers
Reviewed 9 October 2018 via mobile

We were treated as if we were an inconvience to the staff. Food thrown on plate and thrown at us. Glasses removed before we had finished our drinks.

1  Thank HazlemereBucks
Reviewed 9 October 2018

Stopped by for lunch. Great service and the chef came to our table to tell us on a dish we were interested in was made. Food came quickly and everything was tasty. I especially loved the fish soup.

Thank Paul C
Reviewed 8 October 2018 via mobile

My husband and I arrived at 12 midday, rabbit spaghetti excellent, staff excellent, atmosphere relaxing, highly recommend

Thank Janelle J
Reviewed 6 October 2018 via mobile

It was the first time in here . But it's a lovely restaurant with lovely shef and waiter's. The food was excellent and very big portions. Very yummy, they really have good platters too,and also big portions. I will recommend it to everyone. As we...More

1  Thank Joanna C
Reviewed 28 September 2018 via mobile

We arrived in Dingli after a cross country walk from Rabat and first of all we’re looking for a coffee stop prior to walking the cliffs. We had the most excellent cakes with coffee and decided there and then we’d come back for Lunch! The...More

Thank Maureen S
Reviewed 27 September 2018

A very positive traditional Maltese culinary experience. One is spoiled for choice as all the dishes offered are very tempting!

Thank Carol S
Reviewed 24 September 2018 via mobile

The restaurant and atmosphere are really nice. Local food is very delicious with few specialities such as rabbit which are worth a visit. Don’t miss it!

Thank _83_ila_
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$17 - US$34
Meals
Lunch, Dinner, Brunch
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Highchairs Available, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards
Good for
Groups, Romantic, Special Occasion Dining, Child-friendly, Local cuisine, Kids
Open Hours
Sunday
11:30 AM - 3:30 PM
5:00 PM - 7:00 PM
9:00 AM - 11:00 AM
Monday
12:00 PM - 3:30 PM
6:30 PM - 9:30 PM
Tuesday
12:00 PM - 3:30 PM
6:30 PM - 9:30 PM
Wednesday
12:00 PM - 3:30 PM
6:30 PM - 9:30 PM
Thursday
12:00 PM - 3:30 PM
6:30 PM - 9:30 PM
Friday
12:00 PM - 3:30 PM
6:30 PM - 10:00 PM
Saturday
12:00 PM - 3:30 PM
6:30 PM - 10:00 PM
9:00 AM - 11:00 AM
Location and Contact Information
  • Address: Triq Il-Kbira, Dingli, Island of Malta, Malta
  • Location: Europe  >  Malta  >  Island of Malta  >  Dingli
  • Phone Number: +356 2762 0727
  • E-mail
Description
Searching for the perfect place to eat fresh mouthwatering food in Malta? Then look no further. At Diar il-Bniet, we have a passion for the food we produce. We hand pick each ingredient and then employ our traditional methods to create the flavoursome home cooked meals our consumers have come to expect of us.
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