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#28 of 3,471 Restaurants in Chuo
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PRICE RANGE
$47 - $208
CUISINES
Japanese
Meals
Lunch, Dinner
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Reviews (76)
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Reviewed 3 December 2023

Osaka Honke Shibatou A little while back, I had the pleasure of visiting the long-established "Honke Shibatou" in Osaka. Walking from the station around lunchtime, the delicious aroma was already in the air. Greeted with a pleasant welcome, I could tell I had come to...a good place. This time, I ordered "Ohitsumabushi." There was also a recommendation for sake that pairs well with eel, but since I was in the middle of work, I had to resist. The description alone was tempting enough to make me want to drink. The eel was crispy on the outside yet fluffy on the inside. The grilling was superb! If anyone says they want to try Kansai-style eel, I can confidently recommend this place. The aroma of soy sauce, the refined sweetness of mirin—it was so delicious that it made me feel like I could have another bowl. The landlady kindly shared with me the secrets of their delicate flavors. • The secret to the gentle taste is the use of "raw granulated sugar." • The mirin used is of such quality that it's drinkable. • Even the soy sauce is specially ordered from the Chubu region. The landlady visits the factory herself, and she can tell the quality just by the scent. Her enthusiasm in sharing made me want to have another serving. It was a wonderful establishment where the kind personality of the proprietors came through in the taste. Despite being a long-standing shop, they welcome you warmly, so why not head out for the best eel experience without any tension? 阪 本家 柴藤 様 少し前にはなりますが、大阪の老舗「本家柴藤」様にお邪魔しました。 駅から歩いていくとお昼すぎだったのもありいい匂いがしてきます。 気持ちのいい挨拶で迎えて頂き「いい店に来たんだな」と実感出来ます。 今回は「おひつまむし」を注文。うなぎに合う日本酒のご紹介もありましたが、仕事中なので流石に我慢。説明文が飲みたくさせます。 うなぎはパリっと焼かれているのにふわふわ。文句なしの焼き加減です。 お醤油の香り、みりんの上品な甘さ。優しいタレでもう一杯食べれそうな美味しさでした。 女将さんがお話してくださり色々な優しい味のひみつを教えてもらいました。 ・「生ザラメ」というお砂糖を使われているのが優しい味の秘密。 ・みりんは飲める程の品質の物を使用 ・お醤油も中部からお取り寄せ。工場にも足をはこばれているそうです。香りを嗅ぐだけで品質がわかってしまうそうです。 楽しそうにお話ししてくださるのでついもう一杯食べたくなりました。 優しいお人柄が味に出る素敵なお店でした。老舗ですが暖かく迎えてくださるので緊張せず、最高の鰻体験に出かけられてはいかがでしょうか?More

Date of visit: October 2023
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Reviewed 30 January 2021

Honke Shibato’s unagi is one of those “must-try-at-least-once” kinds of things, along the same vein as Kobe beef and ramen. Sure, you could probably get it anywhere in Japan but wouldn’t it be best to try it the way the pros make it? And with...a 300-year-old legacy, you know Honke Shibato is one of the pros. It’s with this mindset that we ventured out to try them. We arrived early and didn’t have to wait at all. Three women warmly greeted us and made us feel at home right away. They shuffled us in and one of them escorted us up in an escalator into a warm room. Before we stepped in, she asked us to take off our shoes and we entered a cozy room with low-set tables. It reminded me of a traditional household I’d see in anime and whatnot. It was also the first time in our trip that we experienced anything like it. We ordered the Osaka-Mamushi set and a separate order of umaki. The waitress never left the room, despite the kitchen being somewhere else in the building, and was very attentive the entire time. While we did have to wait for a bit, she always kept us updated and made sure our cups of tea were never empty. Eventually, our food came and it was delicious! The eel in the Osaka-Mamushi set was crispy on the outside, and soft inside - something I’ve never experienced outside of this restaurant. You could tell that it was cooked with care (and potentially over a grill?). Although the sauce on top was thinner than most restaurants, it was not any less flavourful. The umaki was good as well but it paled in comparison to the Osaka-Mamushi set - mostly because you could barely taste the eel in it. Overall, it was a delicious meal and a terrific experience. That being said, it feels like another one of those things that you go to just the once to say that you’ve tried it. There’s a minimum ¥ amount that you must order (unfortunately, I don’t quite remember the amount at this point) and each item on the menu is quite pricey. While the unagi was very good and did have a characteristic that I haven’t found elsewhere (i.e. crispy outside, soft inside), that characteristic is also not that crucial to my enjoyment of the dish. Perhaps I’m just not an unagi connoisseur - I can appreciate the difference but I personally don’t feel like it warrants that steep of a price hike. Personally, I’m glad to have experienced it and would recommend you going for the experience. But if you are like me - not a unagi connoisseur - and looking for something more cost-effective, maybe try somewhere else...More

Date of visit: February 2020
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Reviewed 7 March 2020 via mobile

I wanted to compare Kansai styled Unagi vs Kanto styled Unagi that I just ate in Tokyo. I ordered the Osaka Mamushi (eel on rice with sauce) and was delighted to find another layer of Unagi sandwiched between the rice underneath. The highlight of the...night was the Unagi Sirayaki (eel simply grilled without sauce). The skin was crisp on the outside and the meat was tender and naturally sweet in flavor. This dish makes Kansai styled eel live up to my expectations! But the eel with sauce I thought was not so easily differentiated from the Kanto styled eel that I have been more familiar with.More

Date of visit: March 2020
Helpful?2  
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Reviewed 6 November 2018 via mobile

Great tasting eel in many variations but not cheap. But considering the prices for eel are going up constantly still worth to try. Food tasted very good and great service, all other customers where Japanese and older...

Date of visit: November 2018
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Reviewed 19 June 2018

We visited the restaurant in mid-May, 2018. Instead of ordering traditional unagi don, I specifically ordered SHIRAYAKI SET for the reason to see if unagi is still cooked right without sauce. It is perfect, crispy outside and juicy inside. The sweet taste of fresh eel...is sensed when I take the first bite. The restaurant attendants are very courtesy and professional. Only drawbacks, cash only and close Sunday and Monday. Hope they will change these policies.More

Date of visit: May 2018
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Reviewed 14 December 2017

Unagi with sauce is so delicious, eat with soup is also great. OISHI They accept cash only, close Sun-Mon Just 10 min walk from Kitahama station

Date of visit: December 2017
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Reviewed 6 December 2017 via mobile

First off, had huge expectations for this restaurant. Quick to get seated but waited over 30 minutes for the unagi to be prepared. What’s even worse is that the unagi was not up to expectations, average at best. Overhyped with the waiting so would not...come again.More

Date of visit: December 2017
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Reviewed 9 September 2017 via mobile

This restaurant serves only unagi and anago dishes. We ordered two sets: a large "ohitu-mamushi" and a small "Osaka-manushita". The amount of food was enough for my boyfriend and I. We were quite full too. You can choose between a miso soup or a kimosui...soup (clear broth with eel liver). If you choose the ohitu-mamushi set, then I'd recommend the kimosui soup because one of the ways of enjoying the food in this set is to mix the soup into the rice. The kimosui soup is clearer and less full bodied in flavor and that compliments the rice and unagi well enough without covering their tastes. If you don't plan to mix the soup into the rice then the miso soup may be a better choice. The service was really good. The food was OMG amazing. It's a must try and I would love to come back again. This is a cash only restaurant and they close quite early.More

Date of visit: September 2017
Helpful?2  
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Reviewed 5 August 2017 via mobile

I always believe a good eel restaurant have to serve their eel whole or in halves and not pieces....

Date of visit: August 2017
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Reviewed 2 June 2017 via mobile

Great place for dining in or taking out. Eel cooking choice is wide and all very delicious. Highly recommended.

Date of visit: June 2017
Helpful?1  
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Reviewed 30 May 2017 via mobile

Superb delicious! Famous unagi restaurant in osaka.When I went there,not had much people :) There are many menu.But we choosed this set. The price is expensive compared with other shop.But it's really worth to eat here! -yodobashi exit 12 อร่อยมาก ราคาแพงแต่คุ้มค่ากับอาหารมากๆ ฟินมากๆ ปลาไหลรสกำลังดี ไม่มีก้างแบบที่กินที่ไต้หวัน ตอนไปคนน้อย...ไม่ต้องรอคิวเลย ให้ออกจากสถานีทางออก12 จะเดินใกล้กว่าMore

Date of visit: May 2017
Helpful?2  
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Reviewed 8 December 2016

Good service! The waitress was polite and took time to explain the dishes to customers. After placing an order, we had to wait 15-20 minutes for the foods to be served. They served only Japanese eels and noting else. The dishes were excellent in a...clean and pleasant environment. This place is a hallmark of people who love to eat Japanese eels.More

Date of visit: December 2016
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Reviewed 20 October 2016 via mobile

Doesn't required any heavy sauces to go along with this unagi. Tastes really good and I'm able to smell the charcoal flavor too.

Date of visit: October 2016
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Reviewed 30 September 2016 via mobile

I had read some very favorable reviews about this old grilled eel shop so really wanted to try. The shop is small with about 20 seats on the 2nd floor of a building in a business district. We had the medium size grilled eel over...rice. It was good with generous portions of eel on two layers - one on top of the rice and another in the middle. The sauce was tasty without being too sweet but I found the eel to be a bit dry. It was not cheap at JPY4,600. The service was good but overall I was a little disappointed.More

Date of visit: September 2016
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Reviewed 18 September 2015 via mobile

We followed the recommendation from a well travelled Japanese foodie to this 15 generation establishment. The unagi was grilled to perfection and the culinary hospitality was top of the class. Try the eel with sauce on rice as well as plain plus all the entree...and side dishes. You would be a convert even if you never thought of eel as an edible thing.More

Date of visit: September 2015
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This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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Questions & Answers
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amnajt2018
28 February 2019|
Answer
Response from Peter_Pfister888 | Reviewed this property |
You need to call or send them an email. If you call better have somebody who speaks Japanese as they don’t speak English.
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HONKE SHIBATO, Chuo - Menu, Prices & Restaurant Reviews

Frequently Asked Questions about Honke Shibato

Yes, Honke Shibato is taking precautions against COVID-19. A full list is available within the "safety precautions" section of this page.

Honke Shibato is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4.5
  • Service: 4.5
  • Value: 4