Restaurants are expensive in Vanuatu, go to the booths to support local Ni-Vans and save a heap at the same time

You choose one building and have your filling and cheap lunch there. This time I didn't get very lucky, While I had plenty of food, it was just about average and not so friendly.

I loved eating here. It was at a good price and the meals were substantial. The Booth operators were very warm and welcoming. The fresh lime juice drink was refreshing along with the Pomelo for dessert.

We ate at “nambar 7”. It is the farthest place you would eat in Australian standards but we decided to give it a crack and support the locals. I think most of the numbers cook similar things beef, chicken, fish or eggs with rice and...a curry sauce and vegetables in our case was beans. The ladies gave us some banana chips and lime juice while we waited. It was good as we had seen the banana chips at the markets and had not got any. They are just like kettle chips. They taste nothing like banana. So we bought 3 bags after lunch from the markets next door. The food was tasty and no one got sick so that was good too.More

Enjoyed the food and coffee at this booth run by a lovely lady who has been evacuated from Umbai because of the volcanic activity there. Look out for Michella and support her food booth, she works hard for her family and is a lovely caring...person.More

Get down to the markets and meet a local, have a natter about the islands, the history and get a feed at a good price. It is near the centre of town, has good ambience and local colour. Also there is a large local store...up one of the side streets so do yourself a favour and get down to the markets.More

I wanted to try the national dish of lap lap, and had the opportunity to do this behind the Luganville Fruit and Veggie Markets and to the right of the new fish market there. An older mama was selling the lap lap she had made....It only cost me 50 vatu, and was served on a banana leaf. It tasted a bit like a sausage roll without the pastry, although there was no meat in it, I understand it is made from flour of the local vegetables and was extremely filling. There was coconut milk on top. I did take a photo but can't seem to upload it to this review.More