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La Marchesella

Via Marchesella 186, 80014 Giugliano in Campania, Italy
+39 081 894 5219
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Overview
  • Excellent63%
  • Very good24%
  • Average7%
  • Poor3%
  • Terrible3%
5 Oct 2018
“Cucini Led Us Here”
Closed
Hours
CUISINES
Pizza, Mediterranean, Seafood
PRICE
$$ - $$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Via Marchesella 186, 80014 Giugliano in Campania, Italy
All Details
Write a ReviewReviews (200)
Traveller rating
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Reviewed 6 October 2018

After viewing the film Cucini this spring, we searched out the five chefs and venues detailed in the film. La Marchsella is very near Pozzuoli, where we used to live and are now visiting, and we were delighted to see that it is open for...More

Thank PawPawSlim
Nearby
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Nearby Attractions
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Questions & Answers
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$20 - US$45
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Parking Available, Wheelchair Accessible, Wine and Beer, Accepts Credit Cards
Good for
Romantic, Child-friendly
Open Hours
Sunday
7:00 PM - 11:00 PM
12:00 PM - 3:00 PM
Monday
7:00 PM - 11:00 PM
12:00 PM - 3:00 PM
Tuesday
7:00 PM - 11:00 PM
12:00 PM - 3:00 PM
Thursday
12:00 PM - 3:00 PM
7:00 PM - 11:00 PM
Friday
12:00 PM - 3:00 PM
7:00 PM - 12:00 AM
Saturday
12:00 PM - 3:00 PM
7:00 PM - 12:00 AM
Location and Contact Information
  • Address: Via Marchesella 186, 80014 Giugliano in Campania, Italy
  • Location: Europe  >  Italy  >  Campania  >  Province of Naples  >  Giugliano in Campania
  • Phone Number: +39 081 894 5219
  • E-mail
Description
Ristorante con cucina che si ispira alla tradizione sia di mare che di terra, in più proponiamo anche la pizza secondo la tradizione dei vicoli di Napoli con spuntim innovativi. Cucina tipicamente di stagione legata al nostro territorio, amiamo la Mozzarella di bbufala campana, la mela annurca ed il provolone del monaco. Per i vini preferiamo il Vino Asprinio brut di alberata ed il Falerno del Massico. Nella nsotra cucina non mancano mai le vongole veraci e gli gnochhi di patate preparate secondo la ricetta di famiglia. In inverno proponiamo la minestrta maritata con il maiale e le verdure tipicamente invernali tra cui la torzella, la scarola, la borraggine, la cicoria, la verza, i broccoletti neri, la cicorietta,. Il nostro piatto che ci accompagna sempre è il mezzaniello lardiato.
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