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Pasticceria - Cioccolateria Di Rosa Vincenzo

Corso Antonio Campano 544, 80014 Giugliano in Campania, Italy
+39 081 894 3677
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Overview
  • Excellent100%
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  • Average0%
  • Poor0%
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Open Now
7:30 AM - 7:00 PM Hours
LOCATION
Corso Antonio Campano 544, 80014 Giugliano in Campania, Italy
All Details
Write a ReviewReviews (15)
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1 - 10 of 15 reviews

Reviewed 5 days ago
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Date of visit: December 2018
Reviewed 29 September 2018 via mobile
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Date of visit: May 2018
Reviewed 24 September 2018
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Date of visit: September 2018
Reviewed 30 August 2018 via mobile
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Date of visit: August 2018
Reviewed 1 August 2018 via mobile
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Date of visit: August 2018
Reviewed 28 July 2018 via mobile
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Date of visit: July 2018
Reviewed 6 July 2018 via mobile
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Date of visit: April 2018
Reviewed 22 June 2018 via mobile
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Date of visit: June 2018
Reviewed 13 June 2018 via mobile
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Date of visit: June 2018
Reviewed 30 April 2018 via mobile
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Date of visit: April 2018
Nearby
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Questions & Answers
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Restaurant Details

Meals
Breakfast
Restaurant features
Delivery, Takeout, Reservations, Waitstaff, Wheelchair Accessible, Accepts Credit Cards
Open Hours
Sunday
7:30 AM - 7:00 PM
Monday
7:30 AM - 2:00 PM
4:00 PM - 8:30 PM
Wednesday
7:30 AM - 2:00 PM
4:00 PM - 8:30 PM
Thursday
7:30 AM - 2:00 PM
4:00 PM - 8:30 PM
Friday
7:30 AM - 2:00 PM
4:00 PM - 8:30 PM
Saturday
7:30 AM - 8:30 PM
Location and Contact Information
  • Address: Corso Antonio Campano 544, 80014 Giugliano in Campania, Italy
  • Location: Europe  >  Italy  >  Campania  >  Province of Naples  >  Giugliano in Campania
  • Phone Number: +39 081 894 3677
  • E-mail
Description
The bakery. Actually, Di Rosa’s Bakery is known all over Italy, not only for its artisanal ability, but also because it makes use of modern and avant-garde techniques, offering at every taste singular experiences. Today they are used modern techinques for product tracking, in order to guarantee safety and quality. Di Rosa’s Bakery, in fact, it’s a successful reality leader in the confectionery market, equipped with professional team, with refined recipes during years and with the passion that always distinguishes it.
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