Charlotte is a fast-growing city that sprawls way beyond the Uptown skyline, so it’s overwhelming to try to see all it has to offer in a single day. From starting the day with an artfully handcrafted cup of coffee to topping it all off with a speakea...
20 travellers liked this5 reposts
This Is Montreal’s Best Smoked Meat Sandwich: There are few things that scream Montreal more than smoked meat. Not quite corned beef, and not as heavily spiced as pastrami, the deli staple — layered and piled high onto fresh rye bread with a swab of mustard — has been a favorite of Montrealers for decades.
9 travellers liked this
In much the same way an itinerary of domes, museums, and brooding Caravaggio paintings in the alcoves of stern churches are necessary parts of any Roman holiday, so is a tour of the city’s quintessential pastas. Here are the landmarks most worth eati...
10 travellers liked this2 reposts
Getting to know the whole city and its wide range of culinary offerings would probably take months, and even few Bogotanos claim to know it completely. But here’s an attempt to cover as much ground as possible in a single day of feasting, drinking, a...
11 travellers liked this
Mexico's Freshest Seafood Shack Is Tucked Away In Ensenada's Beach Town: It’s a have-to-try-before-you-die kind of meal, with awards and accolades from competitions all over the world — but it’s best enjoyed on the side of the road in a plastic chair. Bricia and Fernando Lopez make their next road trip pitstop in Ensenada to sample some of the best ceviche in Mexico.
34 travellers liked this2 reposts
It’s easy to get lost spelunking through the depths of this historic icon, which covers far more ground than expected and hosts tens of thousands of visitors each day. Here’s a primer to some of the most delicious pitstops. Read more: https://seattl...
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Wexler's Home-Cured Pastrami Sandwich Is The Perfect Way To Kickoff A Road Trip: Wexler's is Los Angeles' premiere pastrami joint. We journey to Santa Monica's best tribute to Jewish delis in search of the best pastrami and corned beef sandwiches on the west coast. These pastrami sandwiches are out of this world!
2 travellers liked this
From mom-and-pop empanada shops, menú ejecutivo lunch specials, hole-in-the-wall grills, and cheesy Porteño pizzerias, it's easy to taste the entire city without spending all of your pesos. Even though comida callejera (street food) doesn’t stray bey...
3 travellers liked this
Fried Lobster, Martian Crabs, and Red Snapper at Baja's Tucked Away Fishing Village: Brother and sister Fernando and Bricia Lopez (whose family runs the James Beard Award-winning Restaurante Guelaguetza in LA) make a pit stop in Popotla, a seafood mecca 35 miles south of Tijuana. The small, colorful fishing village is a destination for some of Baja California’s freshest fish and shellfish, and the perfect place for Open Road to pull over for a midday meal.
4 travellers liked this
These days, afternoon tea is a genuine staple of the English diet, though you probably won’t find your average Brit slathering cream on a scone at 4 p.m. every day of the week. But on special occasions (or high days and holidays, as Londoners would s...
25 travellers liked this4 reposts