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Shanghainese thick noodles in soup with shredded pork, cabbage and mushrooms. There are two more versions: one fried, and a vegetarian version. - Picture of Shanghai Yen, Hong Kong

Photo: Shanghainese thick noodles in soup with shredded pork, cabbage and mushrooms. There are two more versions: one fried, and a vegetarian version.

Shanghainese thick noodles in soup with shredded pork, cabbage and mushrooms.  There are two more versions: one fried, and a vegetarian version.
This is seasonal green (featuring spinach in the picture) in fish broth and wolf berries.
This is hot and sour soup with shredded meat and vegetables, available in two different portions: per serving or a large pot enough for 4-6 persons.  How spicy hot and sour make wonders is for you to discover.  We also have a vegetarian version.  Ask us for details.
Wonton noodles in soup, Shanghai style
This is fried rice with minced chicken, dried ham and shrimps.  There is also a good mix of vegetables with fried egg.
Fried Pork Dumplings, our another signature dim sum.  The shape, the meat ball and juice inside and the crispy skin base are the work of art by our dim sum chefs.  Enjoy it at a higher level by adding vinegar or spicy sauce.

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