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We also offer creme brulee as an addition to traditional Shangahinese desserts. - Picture of Shanghai Yen, Hong Kong

Photo: We also offer creme brulee as an addition to traditional Shangahinese desserts.

We also offer creme brulee as an addition to traditional Shangahinese desserts.
This is Nanjian salted duck, another starter cold dish.
Shanghainese thick noodles in soup with shredded pork, cabbage and mushrooms.  There are two more versions: one fried, and a vegetarian version.
This is seasonal green (featuring spinach in the picture) in fish broth and wolf berries.
This is hot and sour soup with shredded meat and vegetables, available in two different portions: per serving or a large pot enough for 4-6 persons.  How spicy hot and sour make wonders is for you to discover.  We also have a vegetarian version.  Ask us for details.
Wonton noodles in soup, Shanghai style

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