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This is sliced beef with spring onion served on sizzling iron plate. You hear and smell and everybody is watching as it comes you way. We also offer sliced mutton as an alternative. - Picture of Shanghai Yen, Hong Kong

Photo: This is sliced beef with spring onion served on sizzling iron plate. You hear and smell and everybody is watching as it comes you way. We also offer sliced mutton as an alternative.

This is sliced beef with spring onion served on sizzling iron plate.  You hear and smell and everybody is watching as it comes you way.  We also offer sliced mutton as an alternative.
We also offer creme brulee as an addition to traditional Shangahinese desserts.
This is Nanjian salted duck, another starter cold dish.
Shanghainese thick noodles in soup with shredded pork, cabbage and mushrooms.  There are two more versions: one fried, and a vegetarian version.
This is seasonal green (featuring spinach in the picture) in fish broth and wolf berries.
This is hot and sour soup with shredded meat and vegetables, available in two different portions: per serving or a large pot enough for 4-6 persons.  How spicy hot and sour make wonders is for you to discover.  We also have a vegetarian version.  Ask us for details.

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