Avocados are heading out of season, so it's time to revamp our Industry Made Bagel, just in time for the change in seasons. We will still be using our classic homemade bagels, just with a new filling. Our toasted bagel will be filled with jalapeno cream cheese, fresh spinach and tomato, topped with a free range fried egg, melted swiss cheese and house made pesto, with your choice of Bacon, Salmon or Vegetarian You can find the Industry Made Bagel on our Breakfast and Lunch menus. - Picture of Industry Cafe, Invercargill

Photo: Avocados are heading out of season, so it's time to revamp our Industry Made Bagel, just in time for the change in seasons. We will still be using our classic homemade bagels, just with a new filling. Our toasted bagel will be filled with jalapeno cream cheese, fresh spinach and tomato, topped with a free range fried egg, melted swiss cheese and house made pesto, with your choice of Bacon, Salmon or Vegetarian You can find the Industry Made Bagel on our Breakfast and Lunch menus.