We noticed that you're using an unsupported browser. The Tripadvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Pork belly Tagine. Schweinebauch, 12 h gegart, Chermoula, Pflaume, Mandeln, Israel. Graupen Cous - Picture of Badias Schirn Café Restaurant, Frankfurt

Photo: Pork belly Tagine. Schweinebauch, 12 h gegart, Chermoula, Pflaume, Mandeln, Israel. Graupen Cous

From Review : Badias Schirn Café Restaurant of Badias Schirn Café Restaurant
Pork belly Tagine. Schweinebauch, 12 h gegart, Chermoula, Pflaume, Mandeln, Israel. Graupen Cous
Brisket Burger, Hauchdünne Rinderbrust, Barbecue, Rotkohlsalat, eingelegte Zwiebel & Süßkartoffe
Dak Dak Salad. Israelischer Tomaten-Gurken Salat, Zitronenzeste, Pinienkerne, Minze
Panzanella Salat, Brotsalat, Tomate, Mozzarella, Gurke, rote Zwiebel, Petersilie, Basilikum
Karamellisierte Auberginen, Safranjoghurt, Granatapfel, Couscous
Schirn Cafe
Reserve a table
2
Sun, 25/10
20:00

Other Recent Reviews

Been to Badias Schirn Café Restaurant? Share your experience!