While its footprint in the Aegean Sea may be small, Paros has more than enough beauty to take up a big spot on travellers’ must-see lists. Most stay in the island’s biggest town (although biggest is a relative term), Naoussa — where they can explore the labyrinth-style streets, explore shops filled with local goods, dine in the seaside cafes serving up fresh-caught octopus, and soak up all the Greek islands scenery they’ve lusted after on social media.

Taba, situated on the Red Sea's Gulf of Aqaba at the junction of Egypt and Israel, is a stone's throw from a truly impressive range of sites.  Excursions to nearby Castle Zaman provide a rare view of four countries simultaneously, and the Coloured Canyon is an obstacle course ripe for exploration.  The Marriott Taba Heights Red Sea Resort awaits tourists following their day trips with its very own therapeutic Salt Cave, ideal for unwinding in luxury.

Located on Salsette Island, Thane is a suburb of Mumbai. It is surrounded by the Yeoor and Parsik Hills. The suburb is divided by the Thane creek that drains into the Arabian Sea. Although the culture is predominantly Maharashtrian, one can see influences of the cosmopolitan culture of Mumbai as well. Thane (Thana) was the terminus of the first railway in India built from Mumbai in 1853 Thane is known for its numerous beautiful lakes, the most famous being the Masunda Talao, also known as Talao Pali.

Often compared to Venice due to its abundance of canals, Alappuzha is the gateway to the backwaters of Kerala. Rent a houseboat for an up-close view of the palm-lined waterways. In August, the snake-boat race is a remarkable festival—each traditional boat has a crew of over 100 local sailors.

The people of Tamil Nadu consider providing food to others a service to humanity. Thus the service in the state capital, Chennai, is first-rate. Treat your senses to some of the richest South Indian flavours in traditional dishes like sambar, rasam, fish curry or kootu. And don't forget to have a cup of full-bodied Tamil coffee, enhanced with chicory—no visit is complete without it.