As pioneers of the Central Otago wine region, Gibbston Valley Winery has been handcrafting premium wines for more than three decades. Located about 25 minutes from Queenstown, the winery is home to a bistro-style restaurant, tasting room, bike centre, the country's largest wine cave and a luxury Lodge & Spa, offering a range of ways for guests to experience everything that the Central Otago wine region has to offer. Learn some fun facts on our daily Cave and Winery tours or stop in for an exquisite lunch at the winery restaurant. Wine tasting is available at Cellar Door where you can taste our award-winning Pinots and other varietals. At the bike centre, you can hire a bike, book a package and get access to some of the top trails in Queenstown. Return transportation from Queenstown is available on winery's daily shuttle service. To upgrade your experience, stay at Gibbston Valley Lodge & Spa and we're here to help you create stories that you will carry with you for a lifetime.

Chard Farm is a small family owned winery located just 20km from Queenstown, dedicated to the production of the finest examples of cool climate wines - specialising in Pinot Noir. A must see in Queenstown, New Zealand. Chard Farm's Cellar Door is set amidst a stunning and dramatic landscape with spectacular views across the valley. Chard Farm is open every day for wine tastings from 12pm-5pm

Visit our Cellar Door in the heart of Gibbston and taste our award-winning Pinot Noirs as well as Pinot Gris, Sauvignon Blanc, Riesling, Rose and Fume Blanc all of exceptional quality. We're currently open 7 days a week (11am - 5pm) and offer walk in and private group tastings.

Family owned vineyard & winery situated in the dramatic Gibbston sub-region of Central Otago, New Zealand. Sean Brennan launched the label in 2006 with the intention of producing limited quantities of iconic, aged Pinot Noir that truly represent the potential of this exceptional site. Always keen to push boundaries the vineyard is also home to some other exploratory varietals such as Muscat, Tempranillo and Zinfandel. We look forward to welcoming you soon. Open 7 days, 11am - 5pm.

In the comfort of our Cellar Door, we will introduce you to wines that embody essential Central Otago styles. We offer a range of experiences to suit different group sizes, bookings are essential to ensure we can accommodate your group accordingly. Set majestically in the rugged mountainous beauty of Central Otago, this family owned producer is committed to enhancing the environment with both their organically certified estates and winery and their ‘hands on‘ involvement in the conservation of New Zealand’s native birds, the Saddleback, Mohua and Karearea.

Dine on sumptuous local cuisine in a restored 1893 church, take your pick from a portfolio of award-winning wines whilst you relax and enjoy the alpine splendor. Located 25 minutes from Queenstown, at the Cromwell end of the Gibbston Valley. Qualmark "Visitor Activity" endorsed.