Farm and B & B, Lu Casale has a business card enviable tradition of Salento. From the location to the kitchen, everything is steeped in history and good taste.The house used as a B & B is an old villa surrounded by Patrizia over 20 thousand square meters of the Mediterranean countryside. The cuisine is local, with fresh and seasonal.The FarmYears of experience and work haveled to the novelty of Lu Casale service agritourism. The fruits of the earth are gathered shortly before being brought to the table and are ideal for typical local dishes and products of own production, such as lemon, bitters, the quince ...The menu is strictly seasonal, enhances ipiatti meat and those based on vegetables grown on site, tasty fruits and vegetables for the palate. Examples are appreciated sagne ncannulate, the white beans, the orecchiette to Lecce, the Czech husbands, municeddhi, a wide range of dressings strips and much more.The advice is to start from starter: ten courses that are a prelude to what will happen at the table.To match with wines from Salento craft or specialty beers.The pizzasA long fermentation makes the pizza de Lu Casale is highly digestible and very tasty. This, of course, an important role is played by the fantasy of condiments: Lu Casale pizza with sun-dried tomatoes, smoked cheese and bacon, the buffalo or the greedy variants with Nutella!The B & BThe experience of Lu Casale began many years ago as an accommodation: B & B from the international character that pampers its guests by the pool or at the table, with breakfasts craft and multiethnic (from donuts pasticciotto Lecce with cream and black cherry, from cakes and bacon) .It is important to know that ...A Lu Casale your four-legged friends are always welcome.Lu Casale makes pizza delivery service at home and catering services.Even the little ones can choose Lu Casale: baby for the holidays from 16:00 to 20:00 are provided tailored services such as Face Painting, Karaoke, animation, custom cake and baby menu at will.