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Fungiturismo

Calle Carretera n 45, 26510 Pradejon, Spain
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Review Highlights
Brilliant Buseum Highlights Spain's Biggest Mushroom-cultivating Town

Really enjoyed this - Museum + 'bodega' tour shows the unique history and science of mushroom... read more

Reviewed 7 May 2016
Vanessa H
,
Logrono, Spain
May sound weird but this tour is short, concise and fun!

Everything you should wonder about the stuff you get on your plate, here you start with... read more

Reviewed 26 March 2016
Samuel H
,
Logrono, Spain
Read all 24 reviews
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Fungiturismo is the first spanish guided tour service mushroom crops and mushrooms. The initiative is at Pradejon (La Rioja), the town who most cultivated fungi produce in Spain. The first part of the route begins at the Fungiturismo Center where visitors will learn the secrets of the Kingdom Fungi through interactive activities and mushrooms tasted the garlic paired with wine DO Rioja. The second part of the route ends with a visit to traditional crops of mushrooms and fungi, where visitors will learn to collect mushrooms and make a fungicata raw. You can combine the route with fungimenus prepared by local restaurants, combining mushrooms and mushrooms with dishes from the Rioja cuisine.
  • Excellent84%
  • Very good16%
  • Average0%
  • Poor0%
  • Terrible0%
7 May 2016
“Brilliant Buseum Highlights Spain's Biggest Mushroom-cultivating Town”
25 Mar 2016
“May sound weird but this tour is short, concise and fun!”
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Hours
Hours Today: 9:00 AM - 9:00 PM
LOCATION
Calle Carretera n 45, 26510 Pradejon, Spain
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Reviewed 7 May 2016

Really enjoyed this - Museum + 'bodega' tour shows the unique history and science of mushroom growing that has made this little town the biggest producer of mushrooms in Spain! The guide was fantastically knowledgeable, easy to understand (even if your Spanish is not aces)...More

Thank Vanessa H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 March 2016

Everything you should wonder about the stuff you get on your plate, here you start with champignons, Portobello, oyster and shitake. First a theoretical part, then a degustation and finally a visit to one of the 'dungeons' where the mushrooms grow. Believe it or not...More

Thank Samuel H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 December 2015

We had a wonderful tour of the museum and the mushroom cultivation area in June of this year. The guide was very helpful and interesting. He was also very interested in his place and in the guests. We all really enjoyed this interactive and very...More

Thank rorybear
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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