We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Share

El Rincon del Mar
Booking unavailable on TripAdvisor

Want other options you can book now?
7
All photos (7)
Full view
Traveller Overview
  • Excellent100%
  • Very good0%
  • Average0%
  • Poor0%
  • Terrible0%
About
a tour for everyone who wants to discover authentic Spain,visit the oldest unique fortress on the south of Spain with amazing view on the bay of Gibraltar, get in touch with a nature and enjoy national Spanish seafood we offer private and group...more
Suggested duration: 2-3 hours
Contact
Plaza de Andalucia, 11351 Castellar de la Frontera, Spain
Website
+34 686 69 35 01
Call
Reviews (1)
Filter reviews
1 result
Traveller rating
1
0
0
0
0
Traveller type
Time of year
LanguageAll languages
1
0
0
0
0
Filter
Updating list...
Reviewed 13 August 2018
Google Translation

More

EVGENIYA P, Director de Relaciones Públicas at El Rincon del Mar, responded to this reviewResponded 30 August 2018
Google Translation

More

Nearby
Nearby HotelsSee all 2 nearby hotels
Hotel Castellar
289 reviews
.66 km away
Complejo Turistico Castillo Castellar
152 reviews
4.63 km away
Hotel Almenara Resort
791 reviews
6.33 km away
Finca Monasterio
73 reviews
7.43 km away
Nearby RestaurantsSee all 25 nearby restaurants
EL Mirador BarRestaurante
272 reviews
.66 km away
Restaurante Virgil
142 reviews
.05 km away
Gastrokook
30 reviews
.35 km away
CASA CONVENTO LA ALMORAIMA
46 reviews
1.11 km away
Nearby AttractionsSee all 6 nearby attractions
Castillo de Castellar de la Frontera
119 reviews
4.62 km away
E3 Endurance Equestrian Experience
58 reviews
4.76 km away
Zoo de Castellar
546 reviews
1.14 km away
Castellar Gestion del Patrimonio
13 reviews
.13 km away
Questions & Answers
Get quick answers from El Rincon del Mar staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Submit
Posting guidelines