Having visited the caves in Aracena we paid an extra couple of Euros to go to the Ham Museum. Although all the visual interpretation is in Spanish you can get an English information sheet which tells you everything you need to know about what you...More

Overall an interesting museum if you're into your hams. Most of the exhibits are in Spanish, but there is a handout available in English to explain the various roomsuou go through. The main video can be shown in English, plus a number of the interactive...More

Look, it's a museum about ham... How exciting can that get? Actually, it's really well put together, informative and visually engaging. If you like or are interested in ham /food /pigs (who doesn't love Iberian pigs?) then you might find this place engrossing. If you...More

We visited the caves (which are excellent, unmissable) and the ticket was only €3 more to include the castle, dull, and the Museum of ham). On the plus side, staff were very helpful and friendly and as everything is in Spanish gave us 2 pages...More

Interesting enough! You got to taste the goods at the end! If you missed it, wouldn't really matter, plenty other things to do!

The museum it's OK. It explains what is the Dehesa, the place were the pigs used to make jamon are raised and maintained and how the jamon is produced. At the end you have a taste of the jamon available at the museum if you...More

We almost all are interested in what we are eating nowadays. So that's the way to discover the Excellent Jamón Iberico. The characteristics of the Iberian Pig = Pata Negra. Their history-The food -the pastures- the climat-slaughter- and how to cut the ham. How to...More