We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Save
Share
2
All photos (2)
Full view
Traveller Overview
  • Excellent14%
  • Very good44%
  • Average14%
  • Poor14%
  • Terrible14%
About
Local Weather
Powered by Weather Underground
26°
16°
Sep
22°
13°
Oct
17°
Nov
Contact
Via Sardegna 139, 09032, Assemini, Sardinia, Italy
+39 334 128 9194
Call
Top Selling Tours & Activities in and around Assemini
from US$47.30
More Info
from US$142.00
More Info
Reviews (7)
Filter reviews
7 results
Traveller rating
1
3
1
1
1
Traveller type
Time of year
LanguageAll languages
1
3
1
1
1
Filter
Updating list...
Reviewed 3 weeks ago
Google Translation

More

Reviewed 29 March 2018 via mobile
Google Translation

More

Reviewed 20 February 2017 via mobile
Google Translation

More

Reviewed 30 November 2016
Google Translation

More

Reviewed 5 October 2016 via mobile
Google Translation

More

Reviewed 22 February 2016
Google Translation

More

Reviewed 18 January 2016
Google Translation

More

View more reviews
Nearby
Nearby HotelsSee all 833 hotels in Sardinia
Hotel Grillo
237 reviews
.88 km away
Holiday Inn Cagliari
712 reviews
7.67 km away
Hotel Quadrifoglio
160 reviews
8.93 km away
Sardegna Hotel Suites & Restaurant
530 reviews
9.03 km away
Nearby RestaurantsSee all 7,365 restaurants in Sardinia
Orion - Pizza Experience
60 reviews
.89 km away
Malloci Ireneo
266 reviews
.81 km away
EL CARNICERO ASSEMINI
343 reviews
.10 km away
Fast Food Coccinella
33 reviews
.05 km away
Nearby AttractionsSee all 3,140 attractions in Sardinia
Sagra di Santa Greca
28 reviews
4.87 km away
AS Servizi Turistici Snc
14 reviews
1.44 km away
Chiesa di Santa Maria
6 reviews
3.84 km away
Chiesa di San Giovanni
10 reviews
1.44 km away
Questions & Answers
Get quick answers from Babilonia diskobar staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Submit
Posting guidelines