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Chef Darin Sehnert has garnered acclaim for his hands-on cooking classes in Savannah for over 9 years. Originally the opening chef instructor for the Mansion on Forsyth Park, he has opened his own cooking school specifically designed to give guests...more
2514 Abercorn St Ste 140-150, Savannah, GA 31401-9197
I have been cooking for over sixty years, and in two different classes, still learned things about cooking from Chef Darin. He is easy-going funny, focused, but not overbearing. He teaches knifing skills, safety, and an array of very helpful ways about the kitchen. You...More
We honestly had the best time and the food was amazing! I don't cook very much but I was so happy that I booked this class. Chef Darin is so personable and made the class fun. I did this class with my daughter and my...More
Absolutely amazing class! Loved learning different important historical and educational tidbits such of type of cooking styles related to geography, why there are different types of flour, etc. That was just little bonuses on top of learning how to make an amazing meal and the...More
By all means, our Low Country Cuisine class was the highlight of our action packed trip to Savannah! Two of the four people in our group were wary of taking a cooking class, as they aren't big cooks at home, and they had so much...More
Chef Darin originally stated the 700 cooking class at the Mansion on Forsyth Park. After many years of perfection he left the Mansion to venture out ro start his own cooking school. The name of his business is Chef Darin’s KitchenTable located at 2514 Abercorn...More
The Low Country Cooking Shrimp and Grits was the best class ever! We learned so much from Chef Darin and would feel very comfortable in trying to recreate the dinner ourselves. This class was very hands on and we learned the science behind why we...More
Another great class! I always learn at least 1 new useful kitchen technique besides cooking dishes I normally do not make at home!! I love the Achiote Seasoning Mix--had all the ingredients but never thought to mix them. Use it on everything!!
Traveled from California to Savannah, all six of us loved Darin’s warm hospitality. From the moment we walked into Chef Darin’s place, we felt at home. His assistant Mary was very helpful and the two were hilarious. I was very impressed by the organization and...More
A list of classes is posted each month. I did Southern Italy. It was great. We learned techniques as well as made creative dishes. If you book far in advance you might get to request a certain cuisine.