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Review Highlights
Educational but wines are an acquired taste

We went as part of a wine tour with a large group. They have a very different technique for making... read more

Reviewed 18 July 2018
valleyforgejanice
,
Valley Forge
via mobile
Unique Winery in Hudson Valley

Stoutridge touts themselves as the only vineyard on the East Coast and one of the few in the... read more

Reviewed 13 October 2017
BoxingLawyer
,
New York City, New York
Read all 27 reviews
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Traveller Overview
  • Excellent39%
  • Very good29%
  • Average22%
  • Poor3%
  • Terrible7%
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Suggested duration: < 1 hour
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Contact
10 Ann Kaley Ln, Marlboro, NY 12542-5150
Website
8445-236-7620
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Most Helpful Positive Review
Reviewed 16 November 2015

I like how the owner is taking a different approach and doing this his own way. He does not process or use any chemicals in his wines. The wines have a different taste but they do taste extremely fresh. I would go here just to...More

2  Thank CGin23
Most Helpful Critical Review
Reviewed 29 July 2018

We started our tour of wineries in the Hudson Valley with Stoutridge Vineyard and Distillery. The wine tasting ($8 for 6 one ounce pours) was extremely disappointing. While the owner and wine maker goes on and on about his totally natural wine produced without the...More

1  Thank Phil_Krenshaw
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Reviewed 2 days ago via mobile

This wine making couple is passionate about purity. The husband will do the wine pour and explain his process, which he is very passionate about. The spirits are poured by the wife. During the wine sampling you will get an education on their methods which...More

Thank Baxterbeach
Reviewed 29 July 2018

We started our tour of wineries in the Hudson Valley with Stoutridge Vineyard and Distillery. The wine tasting ($8 for 6 one ounce pours) was extremely disappointing. While the owner and wine maker goes on and on about his totally natural wine produced without the...More

1  Thank Phil_Krenshaw
Reviewed 18 July 2018 via mobile

We went as part of a wine tour with a large group. They have a very different technique for making wine. The owner did a very thorough and interesting presentation while doing tasting. I admire their approach of keeping it very natural. Their wines have...More

Thank valleyforgejanice
Reviewed 25 June 2018

I'm trying to visit all of the wineries in the HV, so my friend and I visited Stoutridge this weekend. We walked in right behind a big group, who all had the Shawangunk passports. Since we didn't have the passports, we walked over to where...More

Thank laurenb966
Reviewed 20 December 2017

My boyfriend and I went here for the wine tasting. We decided to come back for the spirits tasting. We were ignored for probably 10 minutes while the owner was doing tastings for a group and his wife acted like she did not see us....More

Thank BrieV
Reviewed 13 November 2017 via mobile

This was our last stop of the day. Was a bit reluctant given some of the reviews, but honestly so glad we came! David was super nice and informative. When we arrived, he was just finishing up a tasting with another couple, but quickly came...More

Thank GMRD19
Reviewed 7 November 2017 via mobile

We really enjoyed our visit to Stoutridge and learning about their process to make their wines. Steve is clearly passionate about his business and it shows. Their vodka was also fun to try. Beautiful property and a wonderful way to learn more about winemaking from...More

Thank Renee G
Reviewed 19 October 2017

Out for the long Columbus Day weekend recently, my husband and I visited Stoutridge for a tasting. The picturesque grounds and exterior of the main building stirred anticipation of further sensory delight in the tasting room. Wrong. Instead, my senses experienced disappointment after disappointment: my...More

Thank Amy J
Reviewed 13 October 2017

Stoutridge touts themselves as the only vineyard on the East Coast and one of the few in the country that produces completely unprocessed wines. That fact makes these wines much different than most people are probably used to since we are conditioned to drinking wines...More

1  Thank BoxingLawyer
Reviewed 7 September 2017

The wine has no preservatives and the process uses zero electricity prior to the bottled, finished product being loaded into an electric elevator. It's a fascinating place and the owner explains it all in a way that's both fun and informative.

1  Thank 247jjw
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