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Review Highlights
Great place to learn about fermenting

I am new to the world of fermenting, and have definitely caught the bug! The people here have been... read more

Reviewed 14 October 2016
John R
Its a bit Cheesy - but relaxed and enjoyable

Given a cheese making course as gift by our daughter. Being more inclined to consume than make we... read more

Reviewed 11 August 2016
JimB_from_AUS
,
South Pacific
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Traveller Overview
  • Excellent67%
  • Very good33%
  • Average0%
  • Poor0%
  • Terrible0%
13 Oct 2016
“Great place to learn about fermenting”
10 Aug 2016
“Its a bit Cheesy - but relaxed and enjoyable”
About
Suggested duration: More than 3 hours
Contact
U 23 25 Parramatta Rd, Underwood, Logan City, Queensland 4119, Australia
Website
+61 7 3808 2576
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Reviewed 14 October 2016

I am new to the world of fermenting, and have definitely caught the bug! The people here have been most helpful in guiding me into this new venture, without overselling or over-complicating the issue. Thank you for your help. I have recently enjoyed my first...More

Date of experience: October 2016
Thank John R
Reviewed 11 August 2016

Given a cheese making course as gift by our daughter. Being more inclined to consume than make we approached it with interest, but didn't expect too much. After all you just heat the milk, stir and magically cheese appears! How can that occupy a couple...More

Date of experience: March 2016
2  Thank JimB_from_AUS
Reviewed 7 March 2016

I have attended two cooking classes here, the first was for jam and preserve making and the second on cheese making. I learnt so much from these classes and have enjoyed trying out these recipes at home. The classes are small so you get real...More

Date of experience: February 2016
Thank Judy P
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