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Toured this cheese maker while on a business trip. While to operation is small the tour was very insightful. We were allowed to taste the parmesan "fresh" before it was pressed, brined and aged (which was very bland but interesting). We were shown each step...More
We got a tour of the factory from Annalisa, who was a wonderful tour guide! We saw the entire process to make Parmesan Reggiano cheese from start to finish, and got to watch the cheese makers in action (all of whom were very friendly). We...More
Based on a recommendation from the owner of the restaurant La Quercia di Rosa we searched out this local cooperativa that produces some of the best DOP Parmigiano-Reggiano. It was a cold and dreary morning as we walked into the store front at 8:45a when...More