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Acetaia Picci

Via Roncaglio 29, 42025 Cavriago, Italy
+39 0522 371801
Review Highlights
Fabulous visit so very interesting.

We really enjoyed our tour here with Laura at Marco’s Acetaia Picci. It was fascinating to learn... read more

Reviewed 7 October 2017
Melbourne, Australia
via mobile
Wonderful visit

What a wonderful start to our stay in Emilia. As we were staying nearby, we took a chance and just... read more

Reviewed 6 October 2017
Jason L
Read all 18 reviews
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Travellers talk about
“the owner” (3 reviews)
Suggested Duration: 1-2 hours
Via Roncaglio 29, 42025 Cavriago, Italy
+39 0522 371801
Write a ReviewReviews (18)
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1 - 10 of 10 reviews

Reviewed 7 October 2017 via mobile

We really enjoyed our tour here with Laura at Marco’s Acetaia Picci. It was fascinating to learn how a true balsamic, not balsamic vinegar as many people call it, is made. Lots of samples of all including the gold, 25 year old balsamic on custard...More

Thank RickyG48
Reviewed 6 October 2017

What a wonderful start to our stay in Emilia. As we were staying nearby, we took a chance and just dropped in. The door was shut but, after a quick phone call, we were given a personal, passionate, detailed guided tour by the founder, Marco...More

Thank Jason L
Reviewed 17 September 2017

We went on a tasting tour from Parma with Laura and we came to Acetaia Picci !! On this occasion I purchased a Gold Label Aceto Balsamico !! The cost maybe be high but the flavours in a few drops will keep me remembering this...More

Thank Brian B
Reviewed 21 August 2017 via mobile

Impressive!!! Visited with my wife during a food tour from Parma. The balsamic produced by Marco is just GREAT!!! We loved it!!!

Thank George S
Reviewed 21 March 2017 via mobile

We had a wonderful tour of this place by the owner, as a stop on a Foodie Tours with Laura. We brought two varieties home and will be sharing many balsamic tastings with friends.

Thank Dena C
Reviewed 4 November 2016

We loved our tour of Acetaia Picci! We really had no idea what real balsamic vinegar was or tasted like. It is a true labour of love, We really appreciated Marco's patience in explaining the process.

Thank knuj2016
Reviewed 16 October 2016

We were two couples travelling in Italy, taking in the local food, wine and culture. My husband had booked a balsamico tasting with Acetaia Picci, which turned out to be one of the highlights of the trip. Set in a 17th century courtyard in Reggio,...More

Thank RealPeopleRoam
Reviewed 12 August 2016 via mobile

Visited as part of a larger tour of Parma foods and it was nothing short of amazing. The balsamic vinegar is crafted with such care. The owner's pride in his product was evident in every step of the tour. And the tastings at the end????...More

Thank Zosia B
Reviewed 30 September 2015

Been wanting to see where my favorite balsamic vinegar is being produced for years & so fortunate to have Marco Picci himself the owner of Acetaia Picci, giving us the "food tour of Parma". The difference in taste of balsamic vinegar as they aged in...More

Thank Velascosisters
Reviewed 3 August 2015

we went just as a couple and the visits was wonderful and felt so personnel as the only ones being shown round. The process is very interesting and the end result is out of this world, with the opportunity of purchasing after the tour, which...More

Thank sburns55
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