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Review Highlights
Balsamico vinegar is awesome !

Thx again to Marco , he is very kind and nice personne . Taking the time to explain his job and the... read more

Reviewed 18 May 2018
Allison D
via mobile
You don't know what balsamic is until you've been here!

I had contacted the owner via email a couple of months ago to arrange a visit, and my family and I... read more

Reviewed 9 May 2018
Matthew F
Queensland, Australia
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“the owner”(3 reviews)
Suggested duration: 1-2 hours
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Via Roncaglio 29, 42025 Cavriago, Italy
+39 0522 371801
Reviews (22)
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1 - 10 of 12 reviews
Reviewed 18 May 2018 via mobile

Thx again to Marco , he is very kind and nice personne . Taking the time to explain his job and the history of the balsamico . Because of this day , I know now , what is really and real balsamico vinegar and I...More

1  Thank Allison D
Reviewed 9 May 2018

I had contacted the owner via email a couple of months ago to arrange a visit, and my family and I was given a private tour. Its a bit out of the way, and a little tricky to find (especially without GPS). The owner Marco...More

1  Thank Matthew F
Reviewed 7 October 2017 via mobile

We really enjoyed our tour here with Laura at Marco’s Acetaia Picci. It was fascinating to learn how a true balsamic, not balsamic vinegar as many people call it, is made. Lots of samples of all including the gold, 25 year old balsamic on custard...More

2  Thank RickyG48
Reviewed 6 October 2017

What a wonderful start to our stay in Emilia. As we were staying nearby, we took a chance and just dropped in. The door was shut but, after a quick phone call, we were given a personal, passionate, detailed guided tour by the founder, Marco...More

3  Thank Jason L
Reviewed 17 September 2017

We went on a tasting tour from Parma with Laura and we came to Acetaia Picci !! On this occasion I purchased a Gold Label Aceto Balsamico !! The cost maybe be high but the flavours in a few drops will keep me remembering this...More

2  Thank Brian B
Reviewed 21 August 2017 via mobile

Impressive!!! Visited with my wife during a food tour from Parma. The balsamic produced by Marco is just GREAT!!! We loved it!!!

1  Thank George S
Reviewed 21 March 2017 via mobile

We had a wonderful tour of this place by the owner, as a stop on a Foodie Tours with Laura. We brought two varieties home and will be sharing many balsamic tastings with friends.

Thank Dena C
Reviewed 4 November 2016

We loved our tour of Acetaia Picci! We really had no idea what real balsamic vinegar was or tasted like. It is a true labour of love, We really appreciated Marco's patience in explaining the process.

Thank knuj2016
Reviewed 16 October 2016

We were two couples travelling in Italy, taking in the local food, wine and culture. My husband had booked a balsamico tasting with Acetaia Picci, which turned out to be one of the highlights of the trip. Set in a 17th century courtyard in Reggio,...More

1  Thank RealPeopleRoam
Reviewed 12 August 2016 via mobile

Visited as part of a larger tour of Parma foods and it was nothing short of amazing. The balsamic vinegar is crafted with such care. The owner's pride in his product was evident in every step of the tour. And the tastings at the end????...More

Thank Zosia B
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