Enjoi Tours curated an excellent tour, a mix of iconic and lesser known Waiheke Vineyards. Postage Stamp, a relative newcomer from an excellent stable started the day in style with a crackling rose, and way too drinkable rose, very palatable Pinot Gris too. Te Motu, a classic, charming setting and of course classic Bordeaux style reds. Been here that long that vertical tasting dates back and back and back, classy! The Batch for lunch was serendipity in itself. You couldn’t help but be pleasantly surprised by this smooth operation and fantastic lunch spot, the highest on the island. Great Methode Champenoise, easy to drink Merlot Malbec. A quick detour to Onetangi beach to dip the toes in the sparkling Waitemata, then on to a real delight, Casita Miro. Excellent tasting, little bites matching food with wine and inspired touch! Paprika oil! OMG get some, wines, including a fortified wine, flavors explode when wine is correctly paired with the morsels provided.
Back to the ferry and say goodbye to our host for the day, David, with more stories of Island Life than there are episodes of Shortland Street, An absolute character and a lot of fun.