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Consorzio Vacche Rosse

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Via Fratelli Rosselli 41/2, 42123, Reggio Emilia, Italy
+39 0522 294655
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Awesome tour

We booked a tour about 4 weeks in advance and Tomaso greeted us at the entrance. His tour was fun... read more

Reviewed 30 June 2018
WallymamaOhio
,
Springboro, Ohio
via mobile
Buy a top italian product with high quality

Wanna try excellent healthy tasteful unique parmisan? Here you are in the right place with high... read more

Reviewed 11 February 2018
Giuseppina L
via mobile
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Overview
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The Red Cows Consortium gathers the breeders of Red Cows of Reggiana's breed, a breed with a very ancient origin, arrived in our territories with Longobards around the year one thousend. From the milk of the Red Cows of Reggiana's breed is derived the Red Cows Parmigiano-Reggiano, with qualitative and organoleptic characteristics that are distinctive compared to the traditional Parmigiano-Reggiano.
  • Excellent85%
  • Very good13%
  • Average1%
  • Poor0%
  • Terrible1%
Travellers talk about
“shop” (4 reviews)
“products” (3 reviews)
“cheese” (8 reviews)
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Hours
Hours Today: 9:00 AM - 1:00 PM, 3:00 PM - 7:00 PM
LOCATION
Via Fratelli Rosselli 41/2, 42123, Reggio Emilia, Italy
CONTACT
Website
+39 0522 294655
Write a ReviewReviews (196)
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"products"
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1 - 10 of 11 reviews

Reviewed 30 June 2018 via mobile

We booked a tour about 4 weeks in advance and Tomaso greeted us at the entrance. His tour was fun and thorough. We were able to see all stages of parmigiano reggiano during the 2 hour visit and taste a couple samples at the end....More

Thank WallymamaOhio
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 February 2018 via mobile

Wanna try excellent healthy tasteful unique parmisan? Here you are in the right place with high customer care. I tried 40 months parmisan with fresh artichocks with lemon and olives oil... fantastic!!

Thank Giuseppina L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
ConsVaccheRosse, Social media manager at Consorzio Vacche Rosse, responded to this reviewResponded 12 March 2018

Thank you Giuseppina!

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviewed 14 November 2017

The consortium of the red cow has a funny name but there's nothing funny about the product being made here. The flavours here are phenomenal and the staff are friendly and extremely helpful. If you have the time, take a tour and learn all you...More

3  Thank John H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
ConsVaccheRosse, Social media manager at Consorzio Vacche Rosse, responded to this reviewResponded 16 January 2018

Many thanks to you John! It was a pleasure to host you in our dairy! We are happy to read that you really appreciated our products. Thanks for coming, we hope to see you again!

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Reviewed 22 April 2017

When I'm travelling in the Reggio area I stop there to buy original Parmigiano cheese and frozen-pasta. One of the best local food shop in Reggio

1  Thank Baciccia_Riou
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 October 2016

We went as a family to see how their parmigiano is made. Usually they require a reservation but they showed us around anyway. The guide was extremely nice, polite and the tour was very informative and interesting. It was a great experience throughout. You could...More

3  Thank Maja_Zagreb123
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 September 2016 via mobile

Totally a waste of time. I'd been looking forward to visiting this place for months. We called to see if we could join a tour within a few days and were told no they were too busy, but that's fair enough as they do say...More

1  Thank designer-images
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 July 2016

I went on a fun an educational tour here. There was an english translator for their old professor. It was interesting to learn about the process and to get to taste what cheese last like as it goes through the process. At the end, their...More

Thank themanofec
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 March 2016

It is a nice view and a good knowledge for everyone to understand how it is and always been done the real reggiano cheese, and you will have the best of the king of the cheese

Thank Max M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 September 2015

The old professor at the factory only speaks Italian, but there's a English translator if you book the tour early. The professor is very detailed and share with us his knowledge and passion in cheese at every stage of the making. It's a pity we...More

1  Thank Danielhotw
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 July 2015

Impressive ans enthusiastic guided tour through the parmiggioano factory, explaining why the real parmiggiano cheese is a quality guarantee, only natural indigredients are used, and predefined traditional processes are strictly used for healthy and best best tasting products. Parmggiano and other products can be bought...More

Thank Alpensoft
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
TheDarkMist, Responsabile relazioni pubbliche at Consorzio Vacche Rosse, responded to this reviewResponded 21 July 2015

Thank you for your review. We hope to have you again here in the future! Best regards.

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
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