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Visiting our cheese factory,you can witness all the different phases of Parmigiano Reggiano processing first-hand:from the milk delivery to the finished wheels,following all the production phases,the warehouse containing around 33570wheels,the...more
Strada Lesignana 130, 41123 Lesignana, Modena, Italy
All reviews cheese tasting parmigiano reggiano great tour the cheese making process informative tour aged cheese red tour explained everything understand how production process pasta love cheese tours factory shop dairy taste
And I mean exhaustively so. Certainly an impressive, highly professional establishment, but as with so many of these tours, it’s too much of a good thing.
Fifteen minutes, over and out, would do it for most folks other than cheesemongers and dairy farmers. The cheese...More
4 Madonne is a very large parmigiano producer. There processing promos are set up with large windows for tour participants to view. The tour guide was very knowledgeable. There were about 20 people in our group at 10:30am all privately booked. They were almost at...More
The tour guide was very knowledgeable and thorough in explaining the process for making parmigiano reggiano, and it was a fascinating process to witness! The tasting afterwards was delicious (I recommend the middle level that offers the opportunity to taste the cheese at various ages...More
This is Cheese Paradise ... one of the best tours i have taken ...
they show you all the process to create and make Parmessan Cheese .
you have to book special tour if you want in english
also go for the full cheese and...More
Great way to learn and sample delicious parmigiano cheese!!!
Nothing to hide, everything to share!
We all learned about the way the cheese is made from the beginning!
All the community is partner, to have their share at the end, when the cheese goes to...More
Great tour for all visitors of Modena! Our tour guide was fantastic, full of knowledge and very easy going. We learnt so much about parmassiano reggiano and the tasting at the end was worth the money, different varieties were all for tasting and it was...More
A fun, educational, and delicious tour of how Parmigiano Reggiano (PR) is made, from raw milk all the way through aging. A highlight is the tasting at the end of the 1hr tour- you can compare the taste the difference that aging makes from 4...More
The staff was super kind, they discussed with us every question we had about Parmiggiano. Their process is one of the more modern since their equipment is brand new. At the end they have a store where you can purchase cheeses and italian delicacies. Vanessa,...More