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Norwegian Canning Museum

Closed: Closed
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Review Highlights
Cruise holiday

All you need to know about herring hove they got catched and process afterwards put into tins from... read more

Reviewed 1 week ago
Rainer B
,
Maidstone, England, United Kingdom
via mobile
Best museum experience of our trip

The curator gave my friend and me a personal tour of the canning factory where we learned all... read more

Reviewed 2 weeks ago
judyk15
,
Delaware
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Traveller Overview
  • Excellent53%
  • Very good37%
  • Average8%
  • Poor1%
  • Terrible1%
Travellers talk about
“sardines”(93 reviews)
“canning museum”(41 reviews)
“smoked fish”(5 reviews)
About
The Canning Museum is located in the premises of the former canning factory in Øvre Strandgate 88, which is a part of the city known as 'Gamle Stavanger' (Old Stavanger). In this authentic factory environment, the production of canned brisling and...more
Closed
Hours Today: Closed
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Suggested duration: 1-2 hours
Contact
Ovre Strandgate 88, Stavanger 4005, Norway
Website
+47 407 28 470
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All reviewssardinescanning museumsmoked fishold townoriginal machineryturn of the centuryfull swingtin cansguided tourexcellent guidepersonal tourinteresting insightticket pricewhole processremember correctlyreception deskfree entry
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1 - 10 of 203 reviews
Reviewed 1 week ago via mobile

All you need to know about herring hove they got catched and process afterwards put into tins from Norway all over the worldMore

Thank Rainer B
Cannerman, Daglig leder at Norwegian Canning Museum, responded to this reviewResponded 1 week ago

Dear Rainer B, Yes, that about sums up what the museum is about! Hope you had the guided tour - looks like your English is good - or maybe just the brochure to explain. Thank you for four pips! Have a great weekend :-) Best...More

Reviewed 2 weeks ago

The curator gave my friend and me a personal tour of the canning factory where we learned all things sardines! He made it interesting and informative beyond our expectations. A can't miss place in this charming city.More

Thank judyk15
Cannerman, Daglig leder at Norwegian Canning Museum, responded to this reviewResponded 1 week ago

Dear judyk15, Thank you very much for your enthusiastic review of the Canning Museum! Nice to know that our efforts to share our passion are appreciated. Don't know quite what your expectations were, but happy to know that we exceeded them! Have a great life!...More

Reviewed 4 weeks ago via mobile

Dear museum curator we are on our way to your beautiful museum on a trip from paris. Will miss opening hour by 1 hour. Please wait for us would not want to miss this expérience !!!More

Thank isabelle b
Cannerman, Daglig leder at Norwegian Canning Museum, responded to this reviewResponded 3 weeks ago

Dear isabelle b, I am so sorry that I was not at the museum on Sunday, and so did not receive this message until Monday morning. Alas too late. :( The museum may have been open a little longer than usual because of the cruise...More

Reviewed 4 weeks ago via mobile

This little museum tells a fascinating story and is a great one hour diversion in beautiful old Stavanger on a rainy day. It would benefit from some investment in better signage and interpretation, but the archive films are superb. Every town and city needs small...More

Thank Timpain
Cannerman, Daglig leder at Norwegian Canning Museum, responded to this reviewResponded 4 weeks ago

Dear Timpain, Thank you for your review: Nice to know that someone cares enough to write - and four pips too! We are currently discussing a major update/overhaul of the Exhibition (yes really) as a new Printing Museum is to be built in the back...More

Reviewed 19 August 2018 via mobile

As a lover of sardines, I was determined to visit the Canning Museum and dragged my husband and 6year old daughter along with me. So glad I did, perfect for a rainy afternoon!!! My daughter loved packing tins of pretend sardines and we had to...More

Thank ge0rginab80
Cannerman, Daglig leder at Norwegian Canning Museum, responded to this reviewResponded 5 weeks ago

Dear ge0rginab80, Do I sense that you have some Aussie connexions? "Happy camper" is an expression I associate with Oz. at any rate. Here's hoping that your love of sardines is especially for our King Oscar brand, which had its birth in Stavanger 116 years...More

Reviewed 16 August 2018

We have visited the Norvegian Canning Museum on a sunny Sunday, a digestable amount of information, activity that was fun for all of us (I visited with two 17 yrs olds. Tried placing fake sardines in metal boxes: one can appreciate these things better after...More

Thank Marta D
Reviewed 13 August 2018 via mobile

I was there at a tuesday morning and there were only a few other visitors so one of the employers asked if he could do a tour with us and how long the tour should be. he explained all the machines and knew a lot...More

Thank Vanessa K
Cannerman, Daglig leder at Norwegian Canning Museum, responded to this reviewResponded 14 August 2018

Dear Vanessa K, thank you so much for your appreciative feedback. It gives me a good start to the day - and I can always go back and read it again in the cold and grey winter months! Thank you too for your recommendation to...More

Reviewed 4 August 2018 via mobile

Visited on a cruise ship in June. We don’t do organised trips and found this small museum very close to where the ship tied up. It’s a real gem. It was quiet the day we visited and we joined a party of 6 for a...More

Thank JPF50
Cannerman, Daglig leder at Norwegian Canning Museum, responded to this reviewResponded 5 August 2018

Dear JPF50, Thank you for your detailed (and positive!) review of the Canning Museum. I will pass on your comments to the guide concerned. He is brilliant! Not quite all the machines are in working order, but that gives us something to aim for -...More

Reviewed 2 August 2018 via mobile

Learn all about Stavanger’s history with canned fish production, in this case sardines. It’s much better to get the museum curator to explain the process and work the machines for you, rather than wander round on your own. Really interactive for kids (and adults!) with...More

Thank GoLiveYoung
Cannerman, Daglig leder at Norwegian Canning Museum, responded to this reviewResponded 2 August 2018

Dear GoLiveYoung, Glad you came to see us. Thank you for making the uphill trip, and then five pips at the end of it all: so kind! :-) Yes, everyone who comes for a second visit remembers the rubber/plastic fish, whether they were schoolchildren, on...More

Reviewed 16 July 2018

What a great place to visit. The place was brought alive by the elderly gent who demonstrated the equipment and described the importance of sardines/piltchards etc to the history of Norway and Stavanger. You simply must do his guided tour. The film after the tour...More

1  Thank John B
Cannerman, Daglig leder at Norwegian Canning Museum, responded to this reviewResponded 26 July 2018

Dear John B, Wow, so kind of you to put in such a good word for us - just what the doctor ordered for my second day back from being on holiday (and thereby sorry for delay in replying). Can't promise to be available every...More

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