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The Odeon has now been converted into a restaurant - and I attended for a group event. Apparently one of the owners is a Michelin Starred Chef, but you could not tell from the food. The starters seemed to have come straight from the deli counter of a supemarket. the main courses were of mixed quality and flavour - some were lovely - beef stew and lamb shanks, but some were very poor - the lasagne tasted of nothing! On the plus side, the deserts and cheeses were excellent.…
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Date of experience: October 2013
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