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This was one of the best experiences of our trip to Bologna. The experience starts off with a tour of the market and buying fresh produce to be used during the class. Carlo was highly knowledgeable and made you feel at ease. The cooking lesson...More
Lovely birthday gift from my husband. Highly recommend. Will use this tagliatelle bolognaise recipe for life. Loved Carlo and Luciana. Delicious lunch. Great company - good wine. Market tour was fun. Coffee place best ever. Luciana: I will probably never make fresh pasta myself but...More
This cooking class was one of the best experiences during our trip to Bologna. The class takes place in Big Carlo's home and you immediately feel like family when you're there. Even more than the amazing food is the stories, history, and culture we gained...More
This was a highlight of our visit to Bologna. Big Carlo took us shopping in the fresh markets for our ingredients then to his home for a great day of learning, cooking and eating the dishes that we prepared. We left with cooking instructions and...More
We had a wonderful weekend in Bologna in January and the highlight for us was spending the morning shopping for ingredients in the market and learning to cook some classic regional dishes. We were ably looked after by the charming Carlo and he made the...More
Thank Kevin H
CarloAberto, Proprietario at Bologna Cooking School, responded to this reviewResponded 24 May 2017
This was one of the highlights of our trip to Bologna. For years it was my dream to have a cooking lesson in Italy and this experience met our expectations in every way!
Carlo and his team were amazing. We learned a lot, not only...More
We had a great day with Carlo and his family learning new skills and having fun in the kitchen. Its a full on day with lots to do and even more to eat and drink. Myself and a friend had a wonderful time and took...More
Met big Carlo to go shopping. Don't miss this bit, lots of tastings and delicious coffee. Back to the school which is very simple and relaxed but great fun and we learnt loads. Really proud of the pasta we made and bolognese ragu was delicious....More
We had an amazing experience with Carlo, Anna, and Gabriella. Carlo showed us from the begininng how to make pasta, the classic bolognese sauce, tortellini, and since we had some extra time, tiramisu. It was done with patience, without hurry, and with attention to detail....More
I spent 2 half days with Carlo, going to the market the first day, then making pasta using a Kitchenaid attachment to roll out the dough. With the help of his sister, Gabriella, I made a Calamari dish that was fantastic. Also made a macaroni...More