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Sorrento is one of the favorite destinations for foreign tourists who decide to spend their holidays in Italy. To face an incoming of guests in constant growth accomodation facilities like hotels and B&b have been consolidated and are grown...more
All reviewschef antoniochicken cacciatoretiramisuitalian cookingcooking classgnocchi with tomato saucecooking tipsglass of proseccogreat tipssimple ingredientslocal meats and cheesesevening sessiongreat recipeslearned howcooking schoollots of funthree hours
What a great evening! We had six in our group and another 4 for a total of 10 people.
Our chef Tony was informative, fun and engaging. We cooked tiramisu, meatballs and gnocchi - all the best we’ve had.
Would suggest this as a must...More
This place was recommended by our hotelier. It’s not advertised as a restaurant and there are no menus outside.
The chef cooks right in front of you and explains the ingredients and the recipe
It was a fantastic experience and the food was superb
We had a magical and fun night with two other couples and our chef. We stumbled upon it while walking to the hotel [thats right next to it] and thought we should take a class. We had the choice in-between vegetarian and fish [ meat...More
We enrolled in the meat/gnocchi/tiramisu evening class this week and it was a lot of fun. Chef Tony is very knowledgeable and we were able to hone our cooking skills by watching his technique and asking questions. He was very engaging as well were his...More
What a wonderful evening...and well worth the time and money spent. Our host and head chef Antonino (“Tony”) was marvelous: explained every facet of good Italian cooking, gave us some local wine knowledge, and was incredibly kind and entertaining to our 10-year old daughter, making...More
Simply the best!! All around perfect eve w/Chef and his team cooking an absolutely wonderful meal!!
Highly recommend this experience to learn and take home the skills necessary to prepare a mind blowing Italian meal to wow friends and family back home..
Perfect 10 rating...More
The reviews don't lie - this was one of my favorite parts of our two week honeymoon! We did the seafood dinner, making shrimp, fresh pasta with seafood, learning about salt crusted fish (oh so much salt!) and making the most delicious tiramisu (especially for...More
Tony and team are super fun and we learned a lot! The food was great, the wine was great and we enjoyed the experience of learning from a real chef! Great activity everyone can enjoy...
As an FYI, this class seems to attract a lot...More
Tony and his sous chef were amazing! The space in which the class was held was immaculate and well presented, and the way the small group class was run worked perfectly. Tony was extremely patient and offered plenty of help and hints to making the...More
Response from Teodoro V | Property representative |
Good evening Julia,
I am sorry but we do not have a pick-up service for our guests. Anyway it is very easy to reach us; we are 100 metres away from Tasso Square, the mean square of Sorrento. We have 3 different menù... More
Good evening Julia,
I am sorry but we do not have a pick-up service for our guests. Anyway it is very easy to reach us; we are 100 metres away from Tasso Square, the mean square of Sorrento. We have 3 different menù: Vegetarian ( fresh pasta+eggplant parmigiana+ tiramisù) Meat (fresh pasta+meatballs+tiramisù) Fish (fresh pasta+"crazy water" fish+tiramisù). The first 2 menu cost 80,00 euros per person, the third costs 120,00 per person.
I really hope to have You as our guest.
Teodoro Voiello ( staff-member of Quanto Basta Cooking School)