Not only 88 made-fresh daily flavors of sorbetto and ice cream, but by a dedicated and enthusiastic third or fourth generation owner, Teresa, and staff; whose class is a fabulous insight to the culture and cuisine of Sorrento. . .and, whose sharing of the simplicity...More

Please stop in to this gem and enjoy dessert and people watching. The specialty desserts were incredible and whimsical. You will enjoy and makes your visit that much brighter.

We booked on to the Icecream Class run by Theresa the owner. What a joy. It was so informative and fun. She is a credit to her craft.

We’ve been coming to Bougainvillea for many years and love their ice cream and sorbets. Today we took part in their ice cream lesson and learned how to make sorbet and ice cream from scratch. It was great to see they use entirely natural ingredients...More

Our first day in Sorrento, we stopped here and once I said that I was vegan and wanted a vegan pasta dish, it only took 10 minutes to have the best penne pasta dish with fresh mushrooms, spinach and eggplant I could have ever imagined....More

We went twice. The pistachio is the best I’ve ever tasted. The range is almost over whelming. The dark chocolate fondant was also delicious My daughters loves the crepes with ice cream and my wife thoroughly enjoyed her frozen margarita!

I spent a lot of time debating (with myself) whether this was going to be worth the money. It was Brilliant. We paid for a private session for Pizza followed by Ice Cream and it was very professional, brilliant fun, highly engaging and superbly delivered...More