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Review Highlights

Teresa made this a fun way to spend and hour or so learning how to make the best gelato in the... read more

Reviewed 3 weeks ago
London, England, United Kingdom
via mobile
Wonderful teaching experience on making the perfect pizza and so much more!

Teresa and Antonio were excellent instructors providing hands-on lessons on not only how to make a... read more

Reviewed 4 weeks ago
Little Falls, New Jersey
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  • Excellent66%
  • Very good23%
  • Average1%
  • Poor5%
  • Terrible5%
Travellers talk about
“lemon sorbet”(7 reviews)
“gelato”(14 reviews)
“pizza”(11 reviews)
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Corso Italia 16, 80067, Sorrento, Italy
+39 081 878 1364
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All reviews lemon sorbet gelato pizza learning how quality ingredients making class from scratch learned how gelateria cooking class teresa classes lesson session antonio dough techniques
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1 - 10 of 54 reviews
Reviewed 3 weeks ago via mobile

Teresa made this a fun way to spend and hour or so learning how to make the best gelato in the area. She’s great with kids (there were two 10 year olds), very inclusive and friendly. We made lemon sorbet and then a hazelnut ice...More

Thank SJCandfamily
Reviewed 3 weeks ago

The customer service from Maria Teresa was abominable. She failed to give us her address or phone number in the email confirmation (which wasn't caught before leaving the US) and we were unable to locate her facility. We walked over an hour, asked many people,...More

Thank SFlaHales
Reviewed 4 weeks ago

Teresa and Antonio were excellent instructors providing hands-on lessons on not only how to make a great authentic pizza, but also details on _why_ these steps are important and _how_ they affect the pizza. It is well worth attending and you get to enjoy your...More

Thank HiwayBK
Reviewed 4 weeks ago

Not only 88 made-fresh daily flavors of sorbetto and ice cream, but by a dedicated and enthusiastic third or fourth generation owner, Teresa, and staff; whose class is a fabulous insight to the culture and cuisine of Sorrento. . .and, whose sharing of the simplicity...More

Thank Happiness766883
Reviewed 21 September 2018 via mobile

Please stop in to this gem and enjoy dessert and people watching. The specialty desserts were incredible and whimsical. You will enjoy and makes your visit that much brighter.

Thank Travis W
Reviewed 21 September 2018 via mobile

We booked on to the Icecream Class run by Theresa the owner. What a joy. It was so informative and fun. She is a credit to her craft.

Thank Escape561533
Reviewed 4 September 2018 via mobile

We’ve been coming to Bougainvillea for many years and love their ice cream and sorbets. Today we took part in their ice cream lesson and learned how to make sorbet and ice cream from scratch. It was great to see they use entirely natural ingredients...More

Thank DavidSBeattie
Reviewed 31 August 2018 via mobile

Our first day in Sorrento, we stopped here and once I said that I was vegan and wanted a vegan pasta dish, it only took 10 minutes to have the best penne pasta dish with fresh mushrooms, spinach and eggplant I could have ever imagined....More

Thank Chamain O
Reviewed 28 August 2018 via mobile

We went twice. The pistachio is the best I’ve ever tasted. The range is almost over whelming. The dark chocolate fondant was also delicious My daughters loves the crepes with ice cream and my wife thoroughly enjoyed her frozen margarita!

Thank marcuscauchi
Reviewed 28 July 2018 via mobile

I spent a lot of time debating (with myself) whether this was going to be worth the money. It was Brilliant. We paid for a private session for Pizza followed by Ice Cream and it was very professional, brilliant fun, highly engaging and superbly delivered...More

Thank villabuoy
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