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Centro de Interpretacion y Degustacion del Queso Idiazabal

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Closed Now: 11:00 AM - 2:00 PM, 4:00 PM - 7:00 PM
Open today: 11:00 AM - 2:00 PM, 4:00 PM - 7:00 PM
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Very instructive visit

Very instructive visit, degustation of very tasty Idiazabal cheese. Small musueum but really worth... read more

Reviewed 31 May 2017
fab_rosso
,
New York City, New York
Introduction to culture and food.

The center is a great place for an introduction to the culture of this mountainous section of the... read more

Reviewed 31 August 2014
David K
,
Cincinnati, Ohio
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  • Excellent59%
  • Very good31%
  • Average10%
  • Poor0%
  • Terrible0%
30 May 2017
“Very instructive visit”
31 Aug 2014
“Introduction to culture and food.”
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Closed Now
Hours Today: 11:00 AM - 2:00 PM, 4:00 PM - 7:00 PM
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Nagusia 37, Behea, 20213, Spain
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Reviewed 31 May 2017

Very instructive visit, degustation of very tasty Idiazabal cheese. Small musueum but really worth the visit. Did you know that Idiazabal cheese was made 6000 years ago ?

Thank fab_rosso
Reviewed 31 August 2014

The center is a great place for an introduction to the culture of this mountainous section of the Basque region. The guide will explain many details about the production of Idiazabal cheese, from the breeds of sheep, the shepherds and their lives, cheese making, and...More

Thank David K
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